Easiest Way to Prepare Super Quick Homemade Farali Dhokla

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, farali dhokla. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Farali Dhokla is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Farali Dhokla is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook farali dhokla using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Farali Dhokla:

1. Get 1 1/4 cup sama rice flour (ready available)
2. Take 1/4 cup sago
3. Prepare 3/4 cup curd/ dahi
4. Get To taste Sendha namak (salt)
5. Prepare 2 tsp green chillies ginger paste
6. Make ready 1/2 tsp soda bi carb/ or Eno if you use during vrat
7. Take For tempering
8. Take 1 tbsp oil
9. Get 1/2 tsp cumin seeds
10. Prepare 1 tsp sesame seeds
11. Take 2 tsp Curry leaves
12. Get 2 green chillies cut slanting

Instructions to make Farali Dhokla:

1. Grind sago in mixer jar to little coarse powder. Transfer in mixing bowl. Add sama rice flour and curd. Mix well.(If you don't get sama rice flour..you can grind 1 cup of Sama rice to make coarse powder).
2. Mix well,add 1/2 cup of water to make dhokla batter consistency.
3. Add salt and black pepper powder and mix. Add ginger and green chilli paste too. Keep cover for 20 minutes.
4. Grease a pan with oil for steaming dhokla. Pour 2-3 glasses add of water in steam vessel,in place stand. Place grease thali on stand. - Add eno or soda and Mix gently. - - Pour in grease thali,cover and steam for 20 minutes.
5. In tadka pan add heat oil. Add cummin seeds as splutter add curry leaves, chopped red/ green chillies and sesame seeds.
6. Do skewer test to see if Dhokla is done.
7. Sprinkle little red chilli powder if you like
8. Pour tadka on steamed dhokla. Cut into squares and serve.
9. Pour tadka over the dhokla. Cut in pieces and enjoy

So that’s going to wrap it up for this exceptional food farali dhokla recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!