Recipe of Perfect Kadhi Pakoda

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, kadhi pakoda. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Kadhi Pakoda is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Kadhi Pakoda is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have kadhi pakoda using 33 ingredients and 28 steps. Here is how you cook that.

The ingredients needed to make Kadhi Pakoda:

1. Get For Pakode Ingredients
2. Get 1 Cup Besan
3. Prepare 2 Green Chillies
4. Get 1 Big or 2 Small Sized Onions
5. Make ready 1/2 Teaspoon ajwain/ cumin seeds
6. Get 1/2 Spoon Coriander Seeds
7. Make ready 1 Teaspoon Salt
8. Prepare 1 Teaspoon Laal Mirch Powder
9. Prepare 1/4 Teaspoon Haldi Powder
10. Get some Dhaniya Leaves
11. Prepare 1 Tablespoon Desi Ghee
12. Make ready 1 Teaspoon Ginger Paste
13. Make ready 1/4 Teaspoon Baking Powder
14. Get For Kadhi Ingredients
15. Get 4 Tablespoons Besan
16. Get 3 Green Chillies
17. Take 1 Cup Dahi
18. Get 1 Lemon Juice
19. Make ready 1 Cup Sour Dahi
20. Take 1 Teaspoon Salt
21. Make ready 1 Teaspoon Laal Mirch Powder
22. Take 1/2 Teaspoon Haldi Powder
23. Make ready 1/2 Teaspoon Sarson/ Mustard Seeds
24. Get 1/2 Teaspoon Methi Dana
25. Prepare 1 Tablespoon Ginger Paste
26. Take 1 Big Spoon Oil
27. Prepare some Dhaniya Leaves
28. Get For Tadka Ingredients
29. Take 1 Tablespoon Oil
30. Make ready 1 Pinch Hing
31. Take 1/2 Teaspoon Sarson/ Mustard Seeds
32. Take 1 Teaspoon Kashmiri Laal Mirch Powder
33. Take 2 Dried Red Chillies

Instructions to make Kadhi Pakoda:

1. Chop Onions, Green Chillies & Dhaniya leaves very finely.
2. Now take a bowl, add 1 cup Besan in it with 1 Teaspoon Salt, 1 Teaspoon Laal Mirch Powder, 1/2 Teaspoon Coriander Seeds & 1/2 Teaspoon Ajwain in it & mix them properly.
3. Now start adding water slowly-slowly so that no lumps are formed in the batter.
4. The batter should be in flowing consistency.
5. Whisk the batter continuously for 4-5 so that air is trapped in the batter.
6. Then add 1/4 Teaspoon Haldi Powder, Tablespoon Desi Ghee, 1 Teaspoon Ginger Paste, finely chopped green chilies, onions & dhaniya leaves in it & mix them properly.
7. Now let the batter for 10-15 minutes.
8. Meanwhile, take a mixer grinder jar, add 1 Cup Sour Dahi in it with 4 Tablespoons Besan, 1 Teaspoon Salt, 1/2 Teaspoon Haldi Powder, 1 Teaspoon Laal Mirch Powder in it & grind them finely without adding water for 1st spin.
9. Then add 1 Litre of Water in it & again grind it.
11. Then take a pressure cooker, add 1 Big Spoon Oil to it & keep the gas on medium flame.
12. When oil gets heated up, add 1/2 Teaspoon Methi Dana, 1/2 Teaspoon Coriander Seeds & 1/2 Teaspoon Mustard Seeds/ Sarson in it & let them sizzle.
13. When they start sizzling, add finely chopped green chilies in it & cook them for 1-2 minutes.
14. After 1-2 minutes, add ground kadhi purée it & mix them properly.
15. Now half cover the lid & let it boil.
16. Meanwhile, on the other hand, after 10-15 minutes, take a kadhai, add oil to it & keep the gas on medium flame.
17. Now add 1/4 Teaspoon Baking Powder in it with 2-3 Drops of water in it & mix them properly in the batter.
18. When oil gets heated up, add batter to it with the help of a spoon.
19. Don’t stir them immediately, when their surface will be set, they will float on top of oil automatically.
20. After 1-2 minutes, start stirring them & fry them till they turn into golden brown in color.
21. After 8-10 minutes, when they turn into golden brown in color, turn off the flame & take them out in a bowl or a plate.
22. Then on the other hand, when kadhai starts boiling, add 1 Tablespoon Ginger Paste in it & mix them properly.
23. Cook them till gravy’s consistency turn thick.
24. Then add fried pakode, finely chopped dhaniya leaves in it & mix them properly.
25. Meanwhile, on the other hand, take a tadka pan, add 1 Table Spoon Oil to it & keep the gas on low flame.
26. When oil gets heated up, add 1/2 Teaspoon Mustard Seeds, 1 Teaspoon Kashmiri Laal Mirch Powder & 1 Pinch Hing in it & let them sizzle.
27. When they start sizzling, pour tadka in kadhi & mix them properly.
28. Your Kadhi Pakode is ready to be served.

So that is going to wrap it up with this special food kadhi pakoda recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!