Recipe of Gordon Ramsay Mushroom Swiss Burger Casserole

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mushroom swiss burger casserole. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chateau Dumplings provided the dumplings in this recipe, but it is in no way sponsored. I just genuinely like the product. There are two things I love, a great burger and a good fridge forage. I know you're familiar with a great burger.

Mushroom Swiss Burger Casserole is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Mushroom Swiss Burger Casserole is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have mushroom swiss burger casserole using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom Swiss Burger Casserole:

1. Take 1 1/2 lbs ground beef
2. Take 1 1/2 lbs petite red potatoes sliced thin
3. Get 8 oz mushrooms
4. Take 1 large onion diced
5. Take 2 cups chicken broth
6. Get 1/4 cup butter
7. Take 1/4 cup corn starch
8. Prepare 1 tbsp dried thyme
9. Prepare 1/2 cup sour cream
10. Make ready 1 cup shredded cheddar
11. Make ready 15-20 slices baby swiss
12. Make ready 1/2 cup bread crumbs

You know, a nice hearty beef patty that's topped with perfectly Instead, we turned everything about our favorite burger into a casserole that can feed a crowd and get you completely hooked after just one bite. If U like mushroom swiss burgers, TRY This! This Mushroom Swiss Burger Casserole has all the flavors of the classic pub burger, except in comforting casserole form! It's an easy dinner to get on the table during the week, no grill required.

Steps to make Mushroom Swiss Burger Casserole:

1. Spray a 9x13 baking dish with pam, preheat oven to 375°
2. Brown beef in a large skillet, add mushrooms for last 5 min or so.
3. In a large sauce pan, melt butter, add diced onion, and cook until transparent.
4. Add corn starch, thyme, and chicken broth and cook until thickened.
5. Add sour cream and shredded cheddar, combine.
6. Put 1/2 of your potatoes in a 9x13 baking dish, cover with beef mixture, top with swiss cheese, put the rest of the potatoes on top, pour over your sauce. Cover with foil and bake for 45 min.
7. Uncover, top with more swiss cheese and bread crumbs, bake for another 15 min.

This Mushroom Swiss Burger Casserole has all the flavors of the classic pub burger, except in comforting casserole form! It's an easy dinner to get on the table during the week, no grill required. I came up with this recipe one day when I needed to use up some mushrooms. Divide the mushroom mixture evenly amongst the burgers and top each one with a slice of Swiss cheese. These mushroom Swiss burgers are loaded with caramelized onions, melty cheese and truffle aioli, making them a step above your usual burger.

So that’s going to wrap it up with this exceptional food mushroom swiss burger casserole recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!