Recipe of Perfect Chana pakoda

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chana pakoda. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Chana pakoda is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Chana pakoda is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chana pakoda using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chana pakoda:

1. Take 1 cup black chana/ chickpeas (soaked for 4-6hr)
2. Take 1 small potato finely chopped
3. Prepare 1 medium onion finely chopped
4. Get 2 green chilli finely chopped
5. Prepare to taste Salt
6. Make ready 1/2 tsp haldi / turmeric powder
7. Get 1/2 tsp red chilli powder
8. Take 1/4 tsp Coriander powder
9. Take 1/2 tsp carom seeds/ajwain
10. Take 3 tsp Chopped Coriander leaves
11. Take as needed Oil for frying
12. Take 2 tbsp water

Hara Chana Kadi with pakoda is ready, take out Kadi in a bowl and garnish with chopped green coriander. Serve with hot missi roti, chapati, naan or chawal and eat. To grind to a paste Chana Dal and Onion Pakoda Ribbon pakoda recipe - I am sharing one more South Indian snack for the upcoming festive season.

Steps to make Chana pakoda:

1. Take a bowl add all chopped veggie like potato, onion, green chili and black chana
2. Now add all dry ingredients or masala like haldi,red chili, coriander powder,Salt kalungi, ajwain mix all ingredients well, add little water mix it well, keep it aside for 5 min
3. Take a kadahi heat it now pour some oil,now make a pakoda and place it in heated oil, on low to medium flame, when pakoda change its colour now turn the side,fry till pakoda turn crypsy and golden
4. Chana pakoda is ready now serve with green Chutney

To grind to a paste Chana Dal and Onion Pakoda Ribbon pakoda recipe - I am sharing one more South Indian snack for the upcoming festive season. Ribbon pakoda also known as ribbon murukku is fried snack made with rice flour, besan, fried gram. Chana is harvested much early than the chana dal. Chana dal is allowed to naturally dry out as it's left longer.

So that is going to wrap it up for this special food chana pakoda recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!