Recipe of Quick Asparagus Casserole

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, asparagus casserole. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Asparagus Casserole is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Asparagus Casserole is something that I have loved my whole life. They’re fine and they look fantastic.

Reviews for: Photos of Asparagus Casserole II. Asparagus Casserole II. this link is to an external site that may or may not meet accessibility guidelines. A creamy and rich Asparagus Casserole with fresh asparagus and a crunchy fried onion topping is the perfect spring casserole and would be a great addition to your Easter menu. Put a layer of asparagus on bottom then add soup.

To get started with this recipe, we have to prepare a few ingredients. You can have asparagus casserole using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Asparagus Casserole:

1. Make ready 2 family sized cans of cream of mushroom soup condensed
2. Take 2 bundles fresh asparagus
3. Make ready 2 containers portabella mushrooms
4. Prepare 1 can (12 oz) evaporated milk
5. Take Fried onion crisps

In this baked asparagus side dish recipe, we smother tender-crisp asparagus spears with a creamy cheese sauce and top the casserole with crispy panko breadcrumbs. Asparagus Casserole. this link is to an external site that may or may not meet accessibility guidelines. You can think of asparagus casserole as the spring version of Green Bean Casserole. Share: Rate this Recipe Place layers of half of the asparagus and sliced eggs in a buttered casserole dish; sprinkle with half of salt, pepper, and cracker crumbs.

Instructions to make Asparagus Casserole:

1. If you used condensed soup then use evaporated milk. If soup is NOT condensed do NOT use evaporated milk.
2. Rinse mushrooms and asparagus and slice. Asparagus cut bottom ends off and cut stalks in half length. Slice mushrooms. Layers them until all are in casserole dish.
3. Pour cream of mushroom soup and evaporated milk into a bowl and mix together. Then pour mixture over asparagus and mushrooms. Cover with tinfoil and cool at 350° until asparagus is slightly al dente.
4. To serve sprinkle with fried onions…side note the soup if you made the mixture too thin is a great base for gravy.

You can think of asparagus casserole as the spring version of Green Bean Casserole. Share: Rate this Recipe Place layers of half of the asparagus and sliced eggs in a buttered casserole dish; sprinkle with half of salt, pepper, and cracker crumbs. View the recipe and nutrition for Asparagus Casserole, including calories, carbs, fat, protein, cholesterol, and more. A simple and delicious Asparagus Casserole for all of you that like Asparagus. It's suitable to grace a holiday table AND it's a vintage recipe from Sam's.

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