Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, kofta karhi pakora. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Kofta karhi pakora is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Kofta karhi pakora is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook kofta karhi pakora using 30 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Kofta karhi pakora:
- Get 1/2 kg baisan
- Take 1 kg sour yogurt
- Take 2 cups water
- Prepare 1/2 cup oil
- Get 3-4 curry ptta
- Take 2 tesp zeera
- Take 2 tbls Ginger garlic paste
- Get 1/2 tbls haldi powder
- Take 2 tbls red chilli powder
- Prepare 1 tbls salt or to taste
- Take 1/2 cup water
- Take 5 cups water
- Take For Pakoras~
- Prepare 2 cups baisan
- Make ready 1 tesp salt
- Make ready 1/4 tesp baking soda
- Get Water as required
- Take 1 cup small diced potatoes
- Make ready 1 tbls crushed coriander
- Take 2 tesp red chilli powder
- Get 2 chopped green chillies
- Get 1 medium onions chopped
- Prepare 1/4 cup fresh coriander
- Make ready For Tarka~
- Get 1 cup onion sliced
- Take 3 clove garlic
- Prepare 5-6 whole red chillies
- Prepare 1 tesp zeera
- Get 8-10 frozen koftas
- Get leaves Fresh coriander
Instructions to make Kofta karhi pakora:
- In a pan fry roast gram flour till fragrant and let it cool.
- Add roasted gram flour, yogurt and water in a bowl and mix well until smooth and set aside.
- In Pot add oil, curry leaves, cumin seeds and ginger garlic paste add water and mix well for two minutes.
- Add Turmeric, red chilli powder and salt and mix well.
- Add gram flour mixture and mix well. Add water and bring to boil. Then cover it and cook for 1½ hour on low flame and keep stirring In between.
- In Pot add all Pakora ingredients in it and mix with water.
- Heat up oil and fry all Pakoras until golden and crispy. Add these Pakoras in karhi and cook on low flame.
- Then add frozen koftas in a pan stir fry then add into karhi.
- In fry pan add oil and onions cook till golden brown. Then add garlic clove slices and all the tarka ingredients.
- Now add tarka on karhi and it's ready sprinkle fresh coriander leaves. Kofta karhi pakora Is ready to serve.
So that is going to wrap this up for this special food kofta karhi pakora recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
