Simple Way to Make Homemade Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mike's artichoke spinach & cheese stuffed chicken breasts. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have mike's artichoke spinach & cheese stuffed chicken breasts using 19 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts:

1. Take ● For The Meat
2. Get 1 EX LG 2 Pound Chicken Breast Fillet [butterflied then tenderized]
3. Get Dash Granulated Garlic Powder & Granulated Onion Powder
4. Take Olive Oil [just enough to coat chicken]
5. Take 1 Dash Ground Black Pepper & Salt
6. Prepare 2 Sheets Sturdy Cling Wrap
7. Make ready 1 Meat Mallet
8. Make ready as needed Toothpicks
9. Get ● For The Filling
10. Make ready 6 oz Artichoke [drained & chopped]
11. Get 8 oz Philadelphia Cream Cheese [room temp]
12. Take 2 tbsp Shreaded Parmasean Cheese [room temp]
13. Prepare 2 tbsp Sharp Cheddar Cheese [room temp]
14. Take 2 tbsp Sun Dried Tomatoes [chopped]
15. Take 1 Cup Fresh Spinach Leaves [chopped]
16. Get 2 tbsp Fresh Parsley [diced + reserves for garnish]
17. Make ready 1 tbsp Fresh Basil Leaves [chopped]
18. Get 2 tbsp Red Onions [fine minced]
19. Make ready 1/2 Cup Italian Bread Crumbs [add more if needed to thicken]

Steps to make Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts:

1. Preheat oven to 425°.
2. Rinse, pat dry, butterfly chicken. Butterfly meaning - cut chicken in half without totally seperating it.
3. Beat chicken breast in between 2 thick pieces of sturdy plastic sheets with a mallet as much as you can without tearing your meat apart.
4. Coat your chicken with olive oil and add all seasonings.
5. Mix everything together in the ● Filling section.
6. Pile in the filling and wrap your chicken breast tightly. Pin with toothpicks.
7. Bake at 425° for 35 minutes and check for doneness. If bleeding and pink color - bake longer.
8. Remove toothpicks. Serve hot. Enjoy!

So that is going to wrap this up for this exceptional food mike's artichoke spinach & cheese stuffed chicken breasts recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!