How to Make Speedy Methi paneer onion pakoras

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, methi paneer onion pakoras. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Methi paneer onion pakoras is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Methi paneer onion pakoras is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook methi paneer onion pakoras using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Methi paneer onion pakoras:

1. Make ready 1 bunch methi leaves
2. Prepare 1/2 teaspoon salt
3. Make ready 1 teaspoon red chilli powder
4. Make ready 1/2 cup grated paneer
5. Prepare 1 pinch turmeric powder
6. Make ready 1 big size chopped onion
7. Make ready Some Chopped coriander leaves
8. Get 1/2 teaspoon coriander powder
9. Make ready 1 cup tamarind chutney
10. Prepare 1 cup besan
11. Make ready 1/3 cup water
12. Prepare 1/2 teaspoon baking soda
13. Prepare As requried Oil for frying
14. Get 1 teaspoon chat masala

Steps to make Methi paneer onion pakoras:

1. Take a bowl and put besan in it. Add red chilli powder, turmeric powder, coriander powder to it. Mix it well.
2. Now add finely chopped methi, grated paneer, chopped coriander leaves and chopped onion to it. Mix it again.
3. Now add salt to it and make pakora batter. Batter should be of medium consistency. Not too thick nor too thin.
4. Add baking soda to it and keep it aside for 10 mins.
5. Now take frying pan and add oil to it. Let the oil gets hot. Add small portion of pakora batter to oil. Make sure flame should be medium to low. Fry these pakora till it turns to golden brown.
6. Top up these pakora with chat masala and serve it hot with tamarind chutney.
7. Our yummy tasty pakoras is ready.

So that is going to wrap this up for this exceptional food methi paneer onion pakoras recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!