Recipe of Perfect Sausage and Kale Soup

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, sausage and kale soup. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Sausage and Kale Soup is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Sausage and Kale Soup is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook sausage and kale soup using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sausage and Kale Soup:

1. Prepare 6 cups Kale
2. Prepare 4 Garlic Cloves (minced)
3. Make ready 1 small Onion (chopped)
4. Prepare 1 lb Italian Sausage (either Mild or Hot)
5. Make ready 1/2 tsp Red Pepper Flakes
6. Get 1 tbsp Extra Virgin Olive Oil
7. Prepare 1 cup Heavy Whipping Cream
8. Prepare 12 cups Chicken Broth
9. Make ready 6 Russet medium Potatoes
10. Take 1/4 tsp Black Pepper

Steps to make Sausage and Kale Soup:

1. In a pot add the tablespoon Olive Oil. Sauté the garlic and onions and the 1/2 teaspoon Red Pepper Flakes for about 2 minutes or until Onions are transparent. Mix in the Italian Sausage (either Mild or Hot) and Black Pepper. Brown the sausage and break them up into pieces.
2. Add the Chicken Broth into the pot. Bring to a boil. Once boiling add the potatoes. Bring to a boil again. Once it's boiling turn down the heat to low to medium heat. Simmer for about 15 minutes or until potatoes are soft but not overly soft.
3. Add the Heavy Whipping cream. And bring the soup to a boil. Then at the end add the Kale. Enjoy.

So that’s going to wrap this up with this special food sausage and kale soup recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!