Step-by-Step Guide to Make Award-winning Vegan Spinach Cassarole

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, vegan spinach cassarole. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

HEY GUYS, This week we are showing you how we make this super filling and COZY casserole!! It reminds me of a french onion soup with the baguette and is. Vegan Sweet Potato Casserole with Pecan CrumbleYummly. This Vegan Spinach florentine from Vegan Casseroles is always a hit.

Vegan Spinach Cassarole is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Vegan Spinach Cassarole is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have vegan spinach cassarole using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vegan Spinach Cassarole:

1. Get 16 oz. Fresh spinach
2. Get 1 can creamed corn
3. Prepare 2 potatoes cut into large chunks and boiled
4. Take 10 oz. Butternut squash (diced and boiled or steamed)
5. Get 1 tsp. Onion powder
6. Make ready 1/2 tsp. Garlic powder
7. Prepare 1 sleeve Ritz Crackers
8. Take Old Bay Seasoning

The casserole uses a plant-based cheese that is somewhere in between parmesan and mozzarella in combination with the subtle flavors of spinach and baked tofu to make a dish that is understated and. Working on this post has forced me to ask myself a lot of tough questions. Eventually, I just decided that if it's made in a dish and baked in an oven, it's a casserole. If you prefer, you can replace the spinach with green chard.

Instructions to make Vegan Spinach Cassarole:

1. Start preheating oven to 400 degrees while you prep everything on the stovetop.
2. In a large pot bring 2 cups of salted water to boil (you can use vegetable stock or any broth you like for added flavor). Add spinach and boil until cooked tender. Drain most of the liquid, reduce heat, and return pot to burner.
3. Add creamed corn and veggies. I used canned white potatoes and steam in the bag butternut squash. Sweet potatoes and carrots are options as well. If you are peeling and boiling your veggies (bless your heart) just make sure you leave them in chunks (no dicing) so they don't fall about in the rest of the cooking process. Additionally boil until tender but not "done", we do not want a mashed cassarole in the end.
4. Add onion and garlic powder, stir and let simmer 2 or 3 minutes. I use powders for this recipe because the texture and flavors of fresh garlic and onion overpower the other veggies.
5. Add cassarole mixture to a standard size cassarole dish. Top with a sleeze of crushed Ritz crackers and sprinkle with Old Bay Seasoning. You could substitute crushed potato chips for the crackers and chipotle pepper for old bay if you would like.
6. Bake uncovered for 20 minutes in 400 degree oven. Let cool for 10 minutes before serving.
7. Enjoy!

Eventually, I just decided that if it's made in a dish and baked in an oven, it's a casserole. If you prefer, you can replace the spinach with green chard. Vegan Casserole. this link is to an external site that may or may not meet accessibility guidelines. Vegan Sausage, Egg, and Vegetable Breakfast Casserole. This delicious vegan breakfast Remove the spinach from the pan and chop on a clean cutting board.

So that is going to wrap it up with this special food vegan spinach cassarole recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!