Simple Way to Make Speedy Pui Shaker Bora (Malabar Spinach Pakora)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, pui shaker bora (malabar spinach pakora). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Pui Shaker Bora (Malabar Spinach Pakora) is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Pui Shaker Bora (Malabar Spinach Pakora) is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook pui shaker bora (malabar spinach pakora) using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pui Shaker Bora (Malabar Spinach Pakora):

1. Prepare 2 cups Pui Shake (Malabar Spinach), washed, drained & finely chopped
2. Get 1/3 cup gram flour (besan)
3. Get 1/4 cup rice flour
4. Prepare pinch baking soda
5. Get 1/2 tsp. nigella seeds (kalonji)
6. Take 1 onion, finely chopped
7. Take 1 tsp. ginger-garlic paste
8. Take 2 green chilies, chopped
9. Get to taste salt
10. Prepare 1/2 tsp. turmeric powder
11. Make ready 1 tsp. coriander-cumin powder
12. Prepare as per need oil to shallow fry

Instructions to make Pui Shaker Bora (Malabar Spinach Pakora):

1. In a bowl, add a pinch of salt and turmeric powder to the chopped pui shake and marinate for 5 minutes. Then mash well.
2. Mix with the remaining ingredients. Sprinkle water accordingly. Cover and keep aside for 5 minutes.
3. Heat oil in a pan / kadai. Wet your hands and take a little portion of the batter and gently drop in the hot oil.
4. Fry on a low flame on both sides till golden in colour. Drain on a kitchen towel and serve them hot as a side dish with dal-chawal, as a tea time snack or as an appetizer.

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