27/12/2020 00:00

Simple Way to Prepare Speedy Corinne's minestrone

by Isabelle Freeman

Corinne's minestrone
Corinne's minestrone

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, corinne's minestrone. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Corinne's minestrone is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Corinne's minestrone is something which I have loved my whole life.

Minestrone soup is an Italian classic! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and Parmesan cheese.

To get started with this recipe, we must prepare a few components. You can have corinne's minestrone using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Corinne's minestrone:
  1. Make ready 1.5-2 lb mild italian sausage
  2. Get 3 carrots chopped
  3. Get 1 onion peeled and diced
  4. Get 4 cloves garlic chopped
  5. Get 28 oz diced or crushed tomatoes
  6. Take 2 cans canellini beans
  7. Take 1 tablespoon dried basil
  8. Prepare 2 cups shell pasta
  9. Prepare 4 qt spinach leaves chopped (12 oz)
  10. Make ready Salt pepper to taste
  11. Take 3 qt chicken broth (12 cups)
Instructions to make Corinne's minestrone:
  1. Brown sausage
  2. Add onion, garlic, carrots, cook til onion translucent
  3. Add broth, beans, tomatoes and basil and bring to a boil
  4. Add shells
  5. Simmer until shells ready
  6. Add spinach, serve with parmesan to top.

So that’s going to wrap this up with this exceptional food corinne's minestrone recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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