Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, bason veg pakora. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Bason veg pakora is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Bason veg pakora is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have bason veg pakora using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Bason veg pakora:
- Prepare 1/2 cup Bason
- Get Water as required
- Get Salt to taste
- Get 1/4 teaspoon Black Pepper
- Get 1/2 teaspoon Red chilli powder
- Prepare 1 teaspoon Red chilli crushed
- Prepare 1 Green Chillies chopped
- Make ready 1/2 teaspoon Zeera crushed
- Make ready 1 teaspoon Coriander crushed
- Get 2 Tablespoons Cilantro chopped
- Make ready 1 medium Onion sliced
- Get 1/2 cup cabbage sliced
- Prepare 1 spring onion chopped
- Get 1 big pinch Ajwain
Instructions to make Bason veg pakora:
- Chopped and sliced all vegetables which you like to add in pakora
- Sift the gram flour and mix with all ingredients, add water to make dough
- Heat oil in karai,when it is hit enough, adjust the flame to medium
- Take small portions of dough, drop in hot oil, fry it.
- Fry until light gold, Transfer to a kichen tissue and serve with chutney
So that’s going to wrap this up for this special food bason veg pakora recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
