How to Make Homemade Methi and Palak ke Pakode

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, methi and palak ke pakode. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Methi and Palak ke Pakode is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Methi and Palak ke Pakode is something that I’ve loved my entire life.

Hi Friends, presenting you Crispy Palak and Methi Pakoda Recipe, also known as Palak na Bhajiya in Gujarati. These Pakodas are easy to make and make up for. For more recipes related to Methi Palak ke Pakode checkout Methi Corn Pakora-SK Khazana, Methi Pakora-SK Khazana, Baked Methi Bites-SK Khazana. Ingredients for Methi Palak ke Pakode Recipe.

To get started with this recipe, we must prepare a few ingredients. You can cook methi and palak ke pakode using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Methi and Palak ke Pakode:

1. Take 1 cup washed and chopped methi leaves
2. Get 1 cup spinach leaves washed and chopped
3. Prepare 1 potato
4. Prepare 1 Finely chopped onion
5. Prepare to taste salt and red chilli powder
6. Prepare to taste chat masala
7. Take 1 tbsp crushed coriander seeds
8. Get 2 cup besan
9. Prepare as needed oil

Palak pakoda are delicious Indian spinach fritters made with fresh spinach leaves, gram flour, spices and herbs. These spinach pakora make for a great snack & can be. Hi Friends, presenting you Crispy Palak and Methi Pakoda Recipe, also known as Palak na Bhajiya in Gujarati. Palak & Methi Pakora/Fritters are a great way to include greens in your child's diet!

Steps to make Methi and Palak ke Pakode:

1. Cut the potato into small pieces. Heat oil in a pan and deep fry all potato pieces.
2. Take a bowl add besan, and chopped leaves of methi and palak, fried potatoes and onions.
3. Add salt, red chilli powder, chat masala and crushed coriander seeds in besan.
4. Add water and make thick pakoda batter.
5. Heat oil in a pan or kadhai, half fry all pakodas and take it out on a tissue paper.
6. After 2 minute, Once again deep fry all pakodas till golden colour.
7. Methi and palak pakodas are ready to serve. Serve it with tomato sauce or green chutney.

Hi Friends, presenting you Crispy Palak and Methi Pakoda Recipe, also known as Palak na Bhajiya in Gujarati. Palak & Methi Pakora/Fritters are a great way to include greens in your child's diet! Kissan Sweet & Spicy Sauce gives an amazing. Palak Pyaz ke pakode Palak ke pakode Palak pakora Pyaz Pakora प्लीज मेरे नए चैनल गीत माला संतोष को भी. Palak pakoda recipe that makes for crisp, tasty, fried spinach fritters.

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