Recipe of Quick Punjabi Pakora Kadhi

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, punjabi pakora kadhi. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Punjabi Pakora Kadhi is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Punjabi Pakora Kadhi is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook punjabi pakora kadhi using 34 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Punjabi Pakora Kadhi:

1. Prepare For Kadhi
2. Get 1/2 cup besan 55 grams, also known as gram flour
3. Take 1.5 cups plain yogurt 360 grams
4. Make ready 1/2 teaspoon red chili powder
5. Make ready 1/2 teaspoon turmeric powder
6. Make ready 1 teaspoon coriander powder
7. Take 6 cups water 1.4 liters water
8. Make ready 2 tablespoons oil I used and recommend mustard oil
9. Prepare 1/2 teaspoon methi seeds fenugreek seeds
10. Take 1/2 teaspoon cumin seeds
11. Take 1/4 teaspoon hing also known as asafoetida
12. Take 1 small red onion sliced thin
13. Make ready 1 green chili chopped
14. Prepare 1 tablespoon +1 teaspoon chopped ginger
15. Take 1 tablespoon +1 teaspoon chopped garlic
16. Make ready 1.25-1.5 teaspoon salt to taste
17. Take 2 tablespoons chopped cilantro
18. Take For the pakora
19. Make ready 1 cup besan 110 grams
20. Take 1 cup thinly sliced onion
21. Prepare 1 green chili chopped
22. Make ready 1/4 cup chopped cilantro
23. Get 1/4 teaspoon turmeric powder
24. Take 1/8 teaspoon red chili powder
25. Take 1/4 teaspoon ajwain
26. Take 1/2 teaspoon salt
27. Get 2 tablespoons plain yogurt
28. Make ready 2 pinch baking soda
29. Make ready oil for frying
30. Make ready For Tadka
31. Get 1.5 tablespoons ghee or use oil
32. Make ready 1/4 teaspoon cumin seeds
33. Make ready 2-3 whole dried red chilies
34. Make ready 1/2 teaspoon kashmiri red chili powder

Steps to make Punjabi Pakora Kadhi:

1. To a large bowl, add 1/2 cup besan and 1.5 cups curd. Make sure the yogurt is at room temperature. - Whisk until besan and curd are well combined. - Add red chili powder, turmeric powder and coriander powder and whisk. - Add 6 cups water and mix until it's all mixed together. - In a large and deep pan, add mustard oil on medium-high heat.
2. Once the oil is hot (make sure oil is heated through else mustard oil gives a raw taste), add the methi seeds and cumin seeds. Let them splutter and then add hing. - Add the sliced onion along with chopped green chili and cook for 2 minutes.
3. Stir continuously until the kadhi comes to a boil, then lower the heat to low-medium and let it cook for around 30 minutes. Keep stirring it in between. - Add salt after the kadhi has been cooking for 15 minutes or so. While the kadhi is cooking, make the pakora.
4. To a large bowl, add 1 cup besan, along withsliced onion, chopped green chili, chopped coriander, turmeric, red chili powder, ajwain and salt. - Add 2 tablespoons curd and mix. - It should not be very runny but not super thick either. - Add 2 pinch of baking soda and mix the batter for a minute using your hands.
5. Make sure to cook on medium-low heat so that the pakoras cook nicely from inside too. - Cook until pakoras are golden brown from both sides. - After 30 minutes or so, kadhi would have considerably thickened and completely cooked. You can little extra water here if kadhi looks too thick to you.
6. Heat ghee in a small pan. Once ghee is hot, add cumin seeds and 2-3 dried red chilies - Once seeds crackle, add 1/2 teaspoon kashmiri red chili powder and turn off the heat immediately. Pour tadka over kadhi.

So that is going to wrap this up with this exceptional food punjabi pakora kadhi recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!