Recipe of Award-winning Brad's goat meatballs

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, brad's goat meatballs. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Brad's goat meatballs is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Brad's goat meatballs is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have brad's goat meatballs using 24 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Brad's goat meatballs:

1. Take For the meatballs
2. Prepare 2 1/2 lbs goat meat
3. Make ready 3/4 lbs fatty bacon
4. Get 1 tbs garam Masala, and garlic powder
5. Get 1 tsp curry powder, paprika, and kosher salt
6. Make ready 1/2 tsp turmeric, and white pepper
7. Make ready 1 1/2 cups bread crumbs
8. Get 3 eggs
9. Prepare 1/4 cup milk
10. Take For the sauce
11. Get 1 lg onion, diced
12. Get 1 lg red bell pepper, diced
13. Prepare 2 jalapeño, diced
14. Take 2 tbs minced garlic
15. Prepare 5 large roma tomatoes, chopped
16. Get 2 small cans tomato sauce
17. Make ready 1 small can tomato paste
18. Make ready 2 cups chicken broth
19. Take 1 tsp ea, oregano, cumin, paprika, kosher salt
20. Get 1/2 tsp black pepper
21. Take Other ingredients
22. Get Soft boiled eggs
23. Make ready Chopped cilantro
24. Get Naan bread

Steps to make Brad's goat meatballs:

1. Grind the goat and bacon together using the fine plate on your meat grinder. Cover and chill in refrigerator for an hour. If using other meat, proceed to the next step.
2. Mix together all of the ingredients for the meatballs. Mix very well. Recover and chill for another half hour
3. Form into fairly large meatballs. A bit larger than a golf ball. Place on a broiler pan and bake at 350 degrees for 30 to 40 minutes. You want them to brown well. Flip meatballs halfway through cooking.
4. When meatballs go in the oven, add onions and both peppers to a deep frying pan. Add a tbsp of olive oil and sauté until onions start to sweat. Add garlic and tomatoes and sauté until tomatoes let off their moisture. Add rest of sauce ingredients and simmer covered until meatballs are done. Adjust seasoning to taste.
5. When meatballs are done, add them to the sauce. Toss to coat and simmer another 5-7 minutes.
6. Plate meatballs and sauce. Garnish with cilantro and an egg. Serve with Naan bread that is browned on a griddle. Use it to sop up the sauce. Enjoy.

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