Recipe of Gordon Ramsay Eggplant Parmesan Casserole

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, eggplant parmesan casserole. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Eggplant Parmesan Casserole is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Eggplant Parmesan Casserole is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have eggplant parmesan casserole using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Eggplant Parmesan Casserole:

1. Make ready whole eggplant, skinned and cubed
2. Prepare eggs
3. Make ready flour
4. Take basil leaves
5. Take parmesan
6. Get jar of pasta sauce
7. Get vegetable oil
8. Prepare dried penne
9. Make ready water

Instructions to make Eggplant Parmesan Casserole:

1. Heat oil in a frying pan at medium high heat.
2. Blend together eggs and flour. If it looks too thick add a bit of milk.
3. Add a handful of the cubed eggplant to the batter and carefully place each one in the hot oil. Fry until each cube turns gold and starts to float the oil.
4. Transfer cooked eggplant to a casserole dish. Repeat steps 3 until all the eggplant has been cooked and add the basil leaves.
5. Preheat oven to 400 degrees.
6. Boil the 4 cups of water for the pasta and cook penne for 15 minutes or till tender
7. Drain pasta and add it to the eggplant pieces. Sprinkle with half a cup of parmesan and toss.
8. Cover the penne and eggplant with the pasta sauce then top with remaining parmesan.
9. Bake casserole for 15-20 minutes to heat through. Allow to stand 5 minutes before serving.

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