Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, crispy gobhi pakora. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Crispy Gobhi Pakora is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Crispy Gobhi Pakora is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook crispy gobhi pakora using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Crispy Gobhi Pakora:
- Make ready 1 gobhi
- Make ready as required Water to boil
- Prepare as per taste salt
- Get 1 tsp chaat masala
- Make ready For batter
- Prepare 1 cup besan
- Prepare 1 cup water
- Take 2-3 tsp rice flour
- Take 1 tsp salt
- Make ready 1 tsp red chilli powder
- Prepare 1 tsp ginger garlic paste
- Get 2-3 tsp sooji
Steps to make Crispy Gobhi Pakora:
- In a pan, boil water and put cut pieces of gobhi. Cook gobhi for 3-4 mins and then drain. Cool gobhi in cool water.
- Apply little chaat masala on cooled gobhi and keep aside.
- Combine all the ingredients of the batter and make a thick batter.
- Dip pieces of gpbhi in the batter and one by one, deep fry in hot oil.
- Put gbhi pakodas on tissue paper to absord extra oil.
- Sereve crispy and crunchy gobhi pakodas wth green chutney and lemon.
So that is going to wrap this up for this special food crispy gobhi pakora recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
