Recipe of Quick Pakora Curry

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pakora curry. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pakora Curry is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Pakora Curry is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook pakora curry using 33 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Pakora Curry:

1. Prepare PAKORA:
2. Take 7-8 small mugs grams flour
3. Make ready 2 onion medium (sliced)
4. Get 6 :green chilli (sliced)
5. Get 1 tbsp salt
6. Get 1 tbsp red chilli powder
7. Make ready 1 cup fresh coriander
8. Take 2 tbsp dry fenugreek leaves
9. Take 2 tbsp anar dana
10. Make ready 1 tsp cumin seeds
11. Get 1 tbsp coriander seeds
12. Make ready Water as required
13. Take CURRY:
14. Get 1 cup Gram flour
15. Make ready 1/2 kg Yogurt
16. Take 2 Onion medium size (sliced)
17. Take 2 Tomatoes medium size (chopped)
18. Get 2 tbsp Ginger & garlic
19. Prepare 2 tbsp Red chilli powder
20. Take 2 tbsp Salt
21. Take 1 tsp Turmeric
22. Get 1 tbsp Garam masala powder
23. Make ready 1 cup Oil
24. Get 1 glass Water
25. Take 1 jug of water (extra to make the curry)
26. Make ready 3 tbsp Ghee
27. Make ready TADKA:
28. Make ready 7 Dry red chilli
29. Prepare 3 tbs Ghee
30. Get 1 tsp Cumin seeds
31. Take 1/2 tsp Nigella seeds
32. Take 1 tbsp Fenugreek leaves
33. Take 1 Green chilli

Instructions to make Pakora Curry:

1. CURRY RECIPE: - 1: in a blender add the yogurt, water and blend to mix it well and place it in a bowl.
2. 2: now add the gram flour in the blender and fill it with water and blend.
3. 3: heat oil add the onions and cook so they get soft, then add the ginger & garlic paste and fry till they get golden on high flame.
4. 4: now add the tomatoes, salt, turmeric, red chilli powder mix cook on high flame till the oil comes on the surface and the masala is made.
5. 5: then add the gram flour and water mixture, yogurt and water mixture and extra 1 jug of water mix well, wait for a boil and cook on low to medium for 20 to 25 minutes and starts to get thick.
6. PAKORA RECIPE: - 1: in a bowl add the gram flour, all the spices, onions, green chilli add the water slowly and mix it to make medium batter.
7. 2: heat the oil and add the batter and make pakora, fry them on medium flame till golden.
8. 3: remove them and place on paper towel to drain extra oil.
9. 4: then add the pakora in the curry (do not add too many pakoras as they will absorb the curry if so can add extra water and cook a little more).
10. 5: add the tadka, garma masala and simmer for 3 to 5 minutes.
11. TADKA: - 1: heat ghee in a pan.
12. 2: add the cumin seeds, nigella seeds, fenugreek leaves, green chill, dry red chilli fry well on high flame and add the to kadhi and mix.
13. Serve hot.

So that’s going to wrap it up with this exceptional food pakora curry recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!