How to Prepare Super Quick Homemade Kadi pakoda

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, kadi pakoda. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pakoda Kadhi Recipe Special Pakoda Kadhi प्लीज मेरे चैनल गीत माला संतोष को भी देखें। https रुई जैसे सॉफ्ट पकोरा वाली ढाबा स्टाइल कढ़ी पकोरा Kadhi pakoda has a special and important place and is one of the dishes that is made very regularly The pakodas in the kadi are not crispy but soft and juicy. This Punjabi kadi pakodi goes for fried..pakoda kadi pakora recipe, it's ingredients & nutritional info and simple step by step kadhi pakoda kadi Crispy golden brown besan pakodas get a dash of colour with coriander and green chillies. Tangy and flavorful Punjabi Kadhi Pakora has deep fried pakoras (fritters) dunked in a tangy yogurt based curry!

Kadi pakoda is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Kadi pakoda is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have kadi pakoda using 19 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Kadi pakoda:

1. Take 1 cup sour curd
2. Prepare 1/4 cup gram flour
3. Prepare 3 cups water
4. Prepare 3-4 garlic cloves
5. Take 1/2 tsp Fenugreek seeds
6. Make ready 1 tsp mustard seeds
7. Take 1/4 tsp cumin seeds
8. Get 1 tsp dry red chilli paste
9. Make ready 1 tsp turmeric powder
10. Make ready 1 pinch asafoetida
11. Prepare as per taste Salt
12. Take 2 dry red chilli
13. Prepare For pakodas
14. Get 1 cup gram flour
15. Get 1 onion sliced
16. Make ready 1 tsp salt
17. Make ready 1 tbsp dry red chilli paste
18. Take 1 tsp chat masala
19. Take 1 tbsp butter

Pakoda Kadi recipe - How to make Pakoda Kadi. Kadhi recipes from all across India Deep Fry. pakoda kadi. Lebanese Missed out on our mailers? Kadhi, Kadi, Pakoda kadhi, کیڈی Traditional Punjabi Kadhi - स्पेशल.

Instructions to make Kadi pakoda:

1. Take gram flour in a bowl.add Salt,red chilli paste, chat masala and butter. Add water to make a batter of thick consistency. Mix well to remove all lumps. add sliced onion and mix well.
2. Heat oil in a pan. Add small portion of the mixture. Fry the pakodas on medium flame. Remove the pakodas when they aur crispy and golden brown in colour.
3. Add gram flour along with water. Mix properly taking care to remove all lumps. Add red chilli paste,turmeric powder, and salt mix well
4. Pour the mixture in a pan and cook it on medium heat. Stir continuously til the mixture broils. Turn the heat low and cook for 30 mins stir continuously.
5. Heat oil in a pan and add mustard oil, Fenugreek seeds, fry till they crackle. Then add cumin seeds, dry red chilli, asafoetida, garlic cloves fry for few second.
6. Add the pakodas to the hot kadhi and cover the pan for 5 mins. Add prepared tempering to the kadhi pakoda mixture. Mix well cook for medium flame for few minutes.
7. Then serve kadhi pakoda garnished with coriander leaves with steamed rice.

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