16/09/2020 16:34

Easiest Way to Make Jamie Oliver Creamy Salsa Style Baked Taquitos

by Todd Harmon

Creamy Salsa Style Baked Taquitos
Creamy Salsa Style Baked Taquitos

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, creamy salsa style baked taquitos. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Creamy Salsa Style Baked Taquitos is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Creamy Salsa Style Baked Taquitos is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have creamy salsa style baked taquitos using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Salsa Style Baked Taquitos:
  1. Make ready 2 cups shredded chicken (I used chicken cooked in my slow cooker
  2. Prepare 4 oz. brick style cream cheese, softened to room temperature
  3. Prepare 1/2 cup salsa (jarred or homemade)
  4. Take 1/2 cup shredded cheddar or colby jack cheese
  5. Get 1/4 cup onion, finely diced
  6. Take 1/4 tsp. each chili powder, cumin, pepper, garlic powder
  7. Take 1/8 tsp. each cayenne pepper and salt
  8. Prepare Olive oil, for brushing
  9. Take flour tortillas (6 or 8 inch size)
Steps to make Creamy Salsa Style Baked Taquitos:
  1. You could use corn tortillas rather than flour if you'd prefer. If so, warm them slightly to make them less likely to tear when rolled***
  2. Pregeat the oven to 350°F. Line a large baking tray with foil and grease it lightly. Set it aside. In a medium bowl, stir the softened cream cheese, salsa and shredded cheese together. Add in the seasonings and taste. Adjust to suit your tastes as needed. Stir in the cooked chicken and onion and stir to incorporate everything.
  3. Lay out one tortilla at a time and place about 2 tbsp. of chicken mix onto the center, in a line. Repeat until there is no more mix left.
  4. Tightly roll up the tortilla and place on the baking tray, seam side down. Lightly brush olive oil over the top of the taquitos. Bake for 12-14 minutes, or until they begin to brown slightly. Let them cool slightly, then serve.

So that is going to wrap it up with this exceptional food creamy salsa style baked taquitos recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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