Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, karhi pakora. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Karhi Pakora is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Karhi Pakora is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have karhi pakora using 29 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Karhi Pakora:
- Take 4 tablespoon Oil
- Prepare 4 small Onion (paste)
- Make ready 10-12 piece Garlic (paste)
- Get Half teaspoon Methi Dana
- Get Half teaspoon Zeera
- Take 8-10 Karhi patty
- Take 3-6 Red Gol pepper
- Take 4-5 tablespoon Gram flour
- Make ready 250 gm Yogurt
- Prepare 3 kg Water
- Get According to taste Salt
- Take 1 & half tablespoon Haldi
- Prepare 1 tablespoon red chilli powder
- Take For Baghar
- Prepare Oil
- Get 3 Red Gol pepper
- Take 10-12 Karhi patty
- Get Half teaspoon White zeera
- Make ready 1 Onion slices
- Get For Fritters
- Take 200 gm Gram flour
- Get Half teaspoon Red Chilli powder
- Make ready Half teaspoon Red Chilli flakes
- Prepare Half teaspoon salt
- Prepare 2 pinch Baking soda
- Get Half teaspoon white zeera
- Prepare 4 Onion small size chopped
- Get 2 tablespoon sabit dhaniya crushed
- Prepare Oil for fry
Steps to make Karhi Pakora:
- Onion aur garlic ka paste bana lijye,
- Zeera, karhi patty, red Gol pepper, salt SB alag nikal ke rakh lijye
- Red Chilli powder, salt, aur haldi ko thory sy Pani Mein mix kar ke paste bana ke rakh lijye
- Oil garam Kar ke methi Dany dalen aur sth hai Zeera, karhi patty, red Gol paper, salt b add Kar ke karh'karhaen
- Then chilli paste add Kar ke mix kijye, aur achi trhan bhunen
- Then onion and garlic paste add Kar ke itna bhunen ke kachy pan ki smell khtm hojae, aur oil masaly sy alag hojae.
- Besan ko chan lijye, dahi ko phent lijye, phr phenti Hui dahi mein besan add Kar achi trhan mix kijye sth hai Pani b add ke Lein, taky besan aur Dahi achi trhan mix hojae
- Dahi aur besan mix Kua hua bhunen huy masaly Mein add kijye, spoon chalty jaen, aur 3 litter water Kar ke mix kar lijye, aur tez anch py boil hony tak pkaen
- Boil any lgy to flame slow Kar ke karhi ko pakny ke lie rakh dein, aur bich bich Mein chalaty rahen, jab karhi Pak Pak ke garhi hojae to chulhy Sy bta dein.
- Besan ko 2 hours pehly sy, sada phent ke rakh lijye
- Karhi ready hojae to phenty huy besan Mein chopped onions, sabit dhaniya crushed, zeera, salt, red chilli flex, baking soda, add Kar ke mix kar lijye
- Ab oil garam Kar ke pakorhy fry Kar lijye
- Karhi Mein pakrhoy dal ke cover kar ke rakhen.
- Last mein baghar ke oil garam kijye, oil garam hojae to us Mein zeera, red Gol paper aur onion add kijye, onion light brown hojaen to karhi patty add Kar ke baghyr ready kar lein,
- Aur karhi Mein baghar laga dein 🥰
- Karhi Pakorha ready 😋😋😋😋😋
So that’s going to wrap it up for this special food karhi pakora recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
