Step-by-Step Guide to Prepare Perfect Cabbage pakoda

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, cabbage pakoda. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Cabbage pakoda is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Cabbage pakoda is something that I have loved my entire life.

cabbage pakoda or cabbage bhajiya video recipe also fry till the pakodas turn crisp and golden brown. finally, serve crispy cabbage pakoda with tomato sauce along with masala tea. Cabbage pakoda recipe also known as cabbage pakora is quite a popular crunchy street snack in some of the South Indian cities. Cabbage Pakoda Recipe with step by step photos. Cabbage pakoda Recipe with step by step photos - another easy and tasty fried snack of cabbage fritters that can be made quickly.

To begin with this recipe, we have to first prepare a few components. You can cook cabbage pakoda using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cabbage pakoda:

1. Get 1/2 cup gram flour
2. Prepare 3/4 cup finely chopped cabbage
3. Get 1/4 cup finely chopped onions
4. Make ready 1-2 green chillies
5. Get 1/2 inch ginger
6. Get 1/4 tsp turmeric powder
7. Get 1/4 tsp red chilli powder
8. Take 1 tsp sesame seeds
9. Get 2 tsp chopped coriander leaves
10. Make ready to taste Salt

This is perfect late afternoon snack with a hot cup of tea on this. Cabbage pakoda recipe - Deep fried fritters made from cabbage, gram flour, rice flour and This recipe is same as usual pakoda recipe. First medium thick consistency batter is made by mixing all. Cabbage pakoda or kosu vade recipe explained with step by step pictures.

Instructions to make Cabbage pakoda:

1. In a bowl,add chopped cabbage, onions,green chillies and ginger
2. Add besan chopped coriander leaves,turmeric powder, red chilli powder,sesame seeds and salt.
3. Add water to make batter and stir very well
4. Then heat oil in a pan.keep the flame medium.when the oil becomes hot,take spoonful of the pokora batter and pour it in the oil
5. Fry them in batches till they become crispy andgolden
6. Drain the fried pokodaon kitchen paper towels to remove excess oil
7. Serve the cabbage posada hot with tomato ketchup or chutney.

First medium thick consistency batter is made by mixing all. Cabbage pakoda or kosu vade recipe explained with step by step pictures. Cabbage pakoda is familiar by name kosu vade or vada and are deep fried cabbage fritters. Cabbage pakoda or cabbage bhajiya is a winter rainy delicious snack recipe which is in the form of deep fried fritters… The shredded cabbage that is used gives the texture of the onion pakoda, and. Cabbage pakoda recipe with step by step photos.

So that is going to wrap it up with this special food cabbage pakoda recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!