How to Make Super Quick Homemade Palak pakoda kadhi

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, palak pakoda kadhi. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Palak pakoda kadhi is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Palak pakoda kadhi is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have palak pakoda kadhi using 18 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Palak pakoda kadhi:

1. Prepare For pakora
2. Take 1 cup chopped palak
3. Get 4 table spoon gram flour
4. Make ready As needed Oil for fry pakora
5. Prepare as per taste Salt , red chilli powder , haldi powder , coriander powder
6. Prepare as per taste Amchur powder , kasuri methi
7. Make ready For kadhi
8. Prepare 1cup curd
9. Get 4 table spoon gram flour
10. Make ready 8-10 clove garlic
11. Make ready 2 table spoon oil
12. Take 1 tea spoon jeera a pinch of hing
13. Make ready 1/2 teaspoon mustard seeds
14. Make ready 2-3 sabut red chilli
15. Prepare As per taste Salt , kashmiri red chilli
16. Get 1 tea spoon haldi powder
17. Take 1 tea spoon coriander powder
18. Get 1/2 teaspoon garam masala & kasuri methi

Steps to make Palak pakoda kadhi:

1. For pakora make a fine dough of palak & besan & do deep fry
2. Put it in a side now take a heavy bottom pan add oil after fine heated add chopped garlic jeera hing
3. Red chilli & mustard seeds roast it well add salt chilli coriander & haldi powder
4. In a separate bowl add curd & besan with the help of hand or beater mix it proper
5. And add slowly in roast masala water also add into it & stir continues for some time
6. (1 cup curd then 4 cup water) without lid leave it for 10 to 15 minutes on slow flame for boiled
7. When it become thick (as you want)add pakoras garnish with garam masala & kasuri methi
8. Mustard oil is best for kadi serve it with roti or rice it's too much tasty

So that is going to wrap this up with this exceptional food palak pakoda kadhi recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!