Recipe of Quick Kadhi Chawal

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, kadhi chawal. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Kadhi Chawal is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Kadhi Chawal is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook kadhi chawal using 21 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Kadhi Chawal:

1. Prepare For pakoda
2. Prepare 4-5 tsp besan
3. Take 1/4 tsp coriander powder
4. Take 1 tsp ajwain
5. Take as per taste chilli powder and salt
6. Prepare 1 medium onion
7. Get 1/4 tsp garam masala
8. Take As needed water
9. Make ready For kadhi
10. Take 500 ml sour curd
11. Get as needed Dry spices
12. Make ready as per need Meethi seeds
13. Take 2 Dry chilliis
14. Prepare as per taste Salt
15. Make ready as needed Turmeric powder
16. Prepare as required Ghee or oil
17. Prepare For rice
18. Prepare 1 cup rice
19. Get 2 cup water
20. Make ready 1/2 tsp cumin seed
21. Take 2 tsp ghee

Instructions to make Kadhi Chawal:

1. For rice :- take bowl n wash rice properly and soak in water for 1 hr.if you don't have time add in little hot water for 1 hr.
2. For pakora :- Take a bowl 4-5 tsp gram flour add salt,turmeric powder,chilli powder,garam masala. Mix all ingredients add water to make batter. make sure batter neither loose or nor tight. Mix for 2 min. Leave it for 7-8 min
3. Take a large bowl add sour curd or buttermilk. Add 1/4 gram floor of total curd. Add water according to liquid. Mix properly to avoid lumps
4. Take a pan n oil to fry pakora. fried pakora n don't overcrowded the pan
5. After frying takes access oil remain 2-3 tsp of oil. Add coriander and methi seeds. When they start crackle add 1 red chilli and saute them together
6. Add turmeric powder n mixed buttermilk or curd. Move it continues until first boil to avoid lumps
7. Also add red chilli powder n salt as per taste. When kadhi start boiling low the flame for 15-20 min. After 5 min add pakora
8. Take a pan add 2 tsp ghee n cumin seed after 2 min add soak rice and pinch salt mix together and cover the pan for 10- 15 min. When all water goes up add 1 tsp ghee n cover the pan
9. Serve now kadhi chawal in lunch you can try with it pulkha n paratha

So that’s going to wrap this up for this special food kadhi chawal recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!