How to Prepare Gordon Ramsay Chicken liver pate

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken liver pate. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Chicken liver pate is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Chicken liver pate is something that I have loved my entire life. They’re nice and they look wonderful.

Chicken liver pâté is perfect for spreading over crackers or toasted thin baguette slices. And unlike so many of the pâtés we make that require a weighted terrine in a water bath, this one is easy to make. Jacques Pépin's chicken liver pâté recipe is surprisingly simple. Chicken Liver Pâté. this link is to an external site that may or may not meet accessibility guidelines.

To get started with this recipe, we have to prepare a few components. You can have chicken liver pate using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken liver pate:

1. Make ready 500 grams chicken livers
2. Get 125 grams butter
3. Take 1 onion
4. Take 2 tbsp chopped garlic
5. Get 1/2 tsp chopped chilli
6. Take 1/4 cup sweet red wine OR marsala OR sherry

Stir the crushed garlic, some of the thyme and Madeira into the pan with the livers. Reviews for: Photos of Chicken Liver Pate. How to Make Chicken Liver Pate. Did you know that liver can be considered a superfood?

Steps to make Chicken liver pate:

1. Fry the chopped onion, garlic and chilli in a little bit of butter until glazed.
2. Add the chicken livers and cook until done. Add the sweet wine (replace with water with a dash of vinegar if you don't want to (or can't) use alcohol).
3. Take the chicken livers off the heat and put the butter in. Add salt and pepper to taste.
4. When the butter has melted liquidise the livers until smooth.
5. Place in a terrine and place in the fridge until it has set.
6. Serve with provita biscuits or plain crackers.

How to Make Chicken Liver Pate. Did you know that liver can be considered a superfood? It may not be a leafy green or wild berry, but liver is one of the most nutrient-dense foods on the planet. Chicken liver pate can be served as appetizer or snack, on bread, toasts, crackers or flat breads. You can also exercise a pastry chief inner self and arrange pate flowers using pastry bag.

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