Steps to Prepare Speedy Winter special karhi pakora

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, winter special karhi pakora. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Winter special karhi pakora is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Winter special karhi pakora is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook winter special karhi pakora using 22 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Winter special karhi pakora:

1. Get Half kg yogurt
2. Take 3 ts gram flour
3. Take Salt to taste
4. Get 2 ts red chilli powder
5. Get 1 ts haldi powder
6. Get Half ts sabat garam masala
7. Prepare Half v coriander powder
8. Make ready 1 large sliced onion
9. Take 1 ts garlic paste
10. Take 1 ts ginger paste
11. Take 3 ts oil
12. Make ready 1 liter water
13. Take For pakora
14. Prepare Oil for frying
15. Take 1 large sliced onion
16. Prepare 1 small chopped tomato
17. Take Chopped Palak (optional)
18. Make ready Salt to taste
19. Take 1 ts red chili powder
20. Take Half ts turmeric powder
21. Take Water as required
22. Prepare 5-6 ts gram flour

Instructions to make Winter special karhi pakora:

1. Mix pakora ingredients and make a smooth paste,
2. Now add besan, yogurt and water in a blender and blender until everything is mixed.
3. Now add that mixture in a large pot, turn on the heat and cook on high flame until it boils, keep stiring while boiling.
4. Once it boiled, cook on low flame,
5. On the other hand, heat oil in a pan, fry onions, add garlic when onions turned brown. Mix
6. Now add ginger paste, mix and cook on medium flame,
7. Add all spices and mix,
8. When oil comes out from cornor, turn off the flame add this tarka in boiled karhi, mix
9. Now heat 2ts oil in the same pan in which we cooked masala mixture, add red chilli powder in hot oil, mix, when it turn dark, put this tarka on karhi, cover with lid for 15 mints, turn off the flame
10. Now heat oil in a pan for preparing pakora
11. Add 1 ts of hot oil in pakora mixture and mix
12. Now add small portion of mixture in hot oil with spoon, cook from both sides
13. When done put fritters (pakory) in karhi, spread coriander leaves and cover with lid for 10-15 mints.
14. You will feel the good aroma, flavor and taste… Enjoy with boiled rice, naan or makai ki roti

So that’s going to wrap it up for this exceptional food winter special karhi pakora recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!