02/03/2021 07:19

Steps to Make Jamie Oliver French onion dip

by Mabelle Carr

French onion dip
French onion dip

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, french onion dip. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

French onion dip is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. French onion dip is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook french onion dip using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make French onion dip:
  1. Get 1 tablespoons butter
  2. Prepare 1 tablespoon olive oil
  3. Make ready 1 1/2 cups onions finely diced
  4. Take 1/4 cup beef broth
  5. Prepare 1 cup sour cream can add more if desire (good quality with fewest ingredients)
  6. Prepare 8 oz cream cheese softened
  7. Make ready 1/4 cup mayonnaise I use Dukes
  8. Make ready 1 teaspoon onion powder I used toasted onion powder
  9. Make ready 1/2 teaspoon garlic powder I used roasted garlic powder
  10. Get 1 teaspoon parsley
  11. Take 1/8 teaspoon celery seeds
  12. Get pinch sugar
  13. Prepare salt & pepper
Steps to make French onion dip:
  1. In a large skillet, heat butter and olive oil over medium heat. - Add onions and cook until semi-translucent (reduce heat if needed to prevent burning)
  2. Add beef broth and continue cooking until onions absorb the broth and they are tender and caramelized. - Remove from heat and let onions cool.
  3. Meanwhile, mix together sour cream, cream cheese and mayonnaise until smooth and creamy. - Stir in cooled onions. - Add remaining spices.
  4. Taste mixture and adjust spices to your liking. Remember though, flavor will intensify greatly as it sits so be careful not to over season. - Add a few pinches of salt and pepper, to your liking, being sure to after each addition. - Cover tightly and refrigerate overnight. - When ready to serve, stir and garnish with chives and parsely - Serve with chips or vegetables.
  5. Www.instagram.com/tv/CHYnwFlFaZ3/?igshid=hkclfjged6m0

So that’s going to wrap it up with this exceptional food french onion dip recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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