Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, tarragon chicken. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Butterfly chicken by placing it breast-side down and, using kitchen shears, cutting along both sides of Discard backbone, and place chicken in a large plastic bag with zipper. This creamy sauce is a classic with chicken–and while tarragon is the traditional herb, thyme or rosemary would also work beautifully. Add the remaining olive oil-tarragon mixture at the final stage of the cooking process to preserve its full-bodied taste and citrus essence. Tarragon chicken is an absolute classic of French cuisine.
Tarragon Chicken is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Tarragon Chicken is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have tarragon chicken using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tarragon Chicken:
- Make ready 8 chicken thighs
- Prepare 1 1/2 cup white wine
- Get 1 1/2 tbsp dried tarragon
- Take 2 tsp onion powder
- Get 2 tsp garlic powder
- Get 3/4 tsp ground white pepper
- Make ready 1 pinch salt
- Prepare 1 olive oil; as needed
Deliciously seared chicken breasts in a made from scratch tarragon mustard sauce. Tarragon chicken salad with dried cranberries, celery, mayonnaise, and tarragon. The key ingredients other than chicken? Tarragon (Artemisia dracunculus), also known as estragon, is a species of perennial herb in the sunflower family.
Steps to make Tarragon Chicken:
- Marinate chicken in half the wine for 4-48 hours. Pat dry. Toss with enough oil to cover. Season with dried spices.
- Place in a casserole dish. Pour wine around chicken. Wine should not reach beyond half the height of the chicken thighs. Cover.
- Bake at 300° for approximately 45-50 minutes. Uncover and continue cooking until thermometer reaches 165°, approximately 10-15 minutes more.
- Variations; Vinegar, lemon, parsley, dijon, shallots, herbes de provence, lavender, thyme, basil, garlic bulbs, paprika, peppercorn melange
The key ingredients other than chicken? Tarragon (Artemisia dracunculus), also known as estragon, is a species of perennial herb in the sunflower family. It is widespread in the wild across much of Eurasia and North America, and is cultivated for culinary and medicinal purposes. Chicken breasts bathed in a delicate mustard tarragon sauce. A quick and simple recipe that you can serve on a weeknight but tastes like a French chef came to your house!
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