03/11/2020 02:00

Simple Way to Make Gordon Ramsay Punjabi kadhi pakora

by Ryan Conner

Punjabi kadhi pakora
Punjabi kadhi pakora

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, punjabi kadhi pakora. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Punjabi kadhi pakora is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Punjabi kadhi pakora is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have punjabi kadhi pakora using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Punjabi kadhi pakora:
  1. Take 2 tbsp besan/gram flour
  2. Prepare 2 glass plain lassi
  3. Make ready to taste Salt
  4. Make ready 2-3 tsp oil
  5. Get 2 tsp ghee
  6. Make ready 1 tsp jeera/cumin seeds
  7. Prepare 1/2 tsp methi dana(fenugreek seeds)
  8. Prepare 1/2 tsp corinader seeds
  9. Take pinch Hing/asafoetida
  10. Get 1 tsp red chilli powder
  11. Prepare 2-3 green chillies optinal
  12. Get as needed Water
  13. Take For pakora
  14. Make ready 2 chopped onions
  15. Get 1 cup besan/gram flour
  16. Get to taste Salt
  17. Get 1/2 tsp haldi/turmeric powder
  18. Make ready 1/2 tsp ajwain/carom seeds
  19. Take as needed Oil to fry
Steps to make Punjabi kadhi pakora:
  1. Take lassi in one bowl,add besan,all dry masalas and blend
  2. Blend nicely so no lumps formed,
  3. In pan or kadai add oil,jira,corinder,methi Dana,and hig,green chillies cook for 2 to 3 minutes
  4. Then add lassi,besan mixture in pan give one boil to kadai and add water if it starts getting thick
  5. Cook for at least 20 to 25 minutes in medium flame and add water if required
  6. For pakora add besan,onions and all dry masalas and water and prepare pakora of it as pakora is ready add in kadai
  7. For Tadka take ghee,jira and red chilli pow and spread this Tadka on kadai your punjabi kadai pakora is ready to serve

So that is going to wrap it up with this exceptional food punjabi kadhi pakora recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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