How to Prepare Gordon Ramsay Stuffed Cabbage Casserole - Crock Pot

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, stuffed cabbage casserole - crock pot. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Stuffed Cabbage Casserole - Crock Pot is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Stuffed Cabbage Casserole - Crock Pot is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have stuffed cabbage casserole - crock pot using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Cabbage Casserole - Crock Pot:

1. Prepare 1 lb Ground beef
2. Make ready 1 small Onion, chopped
3. Prepare 4 cup Cabbage, chopped
4. Make ready 1 medium Green pepper, chopped
5. Take 1 cup Minute rice
6. Get 1 1/2 cup Water
7. Take 6 oz Tomato paste
8. Make ready 1/2 cup Ketchup
9. Get 2 tbsp Vinegar
10. Take 1 1/2 tbsp Worcestershire sauce
11. Make ready 1 1/2 tsp Salt
12. Get 1/2 tsp Pepper
13. Prepare 1/4 tsp Garlic powder

Steps to make Stuffed Cabbage Casserole - Crock Pot:

1. In skillet, cook beef and onions until meat is no longer pink. Drain and put into slow cooker.
2. Add cabbage, green pepper and rice. In a bowl mix water and paste until well blended. Stir in remaining ingredients.
3. Pour sauce over beef mixture in crockpot and mix well. Cover and cook on low for 4-5 hours.
4. Can make in roaster and bake at 350°F for one hour.
5. Recipe: Mary Ugoretz, St John The Baptist Catholic Church Cookbook (Edgar, WI) 2012

So that is going to wrap it up for this special food stuffed cabbage casserole - crock pot recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!