Recipe of Perfect High Plains Country Chicken

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, high plains country chicken. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

High Plains Country Chicken is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. High Plains Country Chicken is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have high plains country chicken using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make High Plains Country Chicken:

1. Make ready 3 yellow squash
2. Make ready 3 zucchini
3. Take 6-9 chicken thighs cut your way
4. Take 2-3 tablespoons herbs de provence
5. Prepare 1 1/2 sticks unsalted butter
6. Take 1 medium white onion diced
7. Make ready 2 teaspoons powdered ginger
8. Prepare to taste Salt & Pepper
9. Take 1 tablespoon powdered garlic

Instructions to make High Plains Country Chicken:

1. Keep it simple! Cut the squash however you want, and dice onion. Put aside the squash, and place the onion into a large-deep skillet with a lid. Pour a little oil in the pan, approx. 3-4 tablespoons. Over medium-high heat stir the onion and coat well in oil. Cook until onion is lightly charred.
2. Add yellow squash, zucchini, chicken, herbs de Provence, Ginger, and a light salting. Turn heat down to medium, and place lid on skillet. Let it cook for approximately 10-12 minutes, stirring occasionally.
3. Remove the lid, and set aside. Every 7 minutes, stir the dish. Keep an eye on the bubbles in the skillet. As the dish cooks, we loose water through steam and we get a greater concentration of flavor. This is reduction!. The following pictures are numbered, let them serve as a guide for your cooking experience. When your dish is reduced like the last photo, you can move to step 4.
4. Once reduced, you will add the butter and garlic powder, and reduce to medium-low heat. Note: After incorporating butter, your dish should closely resemble this photo.
5. Reduce to low heat for about 5-7 min, stirring occasionally. Once reduced, let cool for a few minutes. Salt to taste, and add black pepper.
6. Serve over pasta or rice, and enjoy. The dish tastes even better if you allow it to sit over night.

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