Steps to Prepare Quick Paneer Pakora Masala Curry

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, paneer pakora masala curry. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Paneer Pakora Masala Curry is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Paneer Pakora Masala Curry is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have paneer pakora masala curry using 27 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Paneer Pakora Masala Curry:

1. Prepare For making batter :
2. Prepare 1 bowl besan
3. Take 1 tbsp rice flour
4. Take as per taste salt
5. Prepare 1/4 tsp red chilli powder
6. Get 1/4 tsp chaat masala
7. Get 1 tsp kasuri methi
8. Take as required Water
9. Prepare For making curry :
10. Get 1 onion
11. Get 2 tomatoes
12. Take 1 " piece ginger
13. Make ready 4-6 pods garlic
14. Prepare 2 tbsp. chopped coriander leaves
15. Prepare 2 green chillies chopped finely
16. Take as per taste salt
17. Make ready 1/4 tsp red chilli powder
18. Get 1/4 tsp turmeric powder
19. Prepare 1/4 tsp garam masala
20. Get 1/4 tsp coriander seeds powder
21. Prepare 1 piece cinnamom
22. Get 4 cloves
23. Get 4-6 black pepper seeds
24. Get 2 Tbsp cooking oil
25. Make ready 1/4 tsp cumin seeds
26. Take 1 glass water
27. Prepare As required Cooking Oil for deep frying paneer pakora

Steps to make Paneer Pakora Masala Curry:

1. Mix all the ingredients for making batter in a mixing bowl and make a thick batter by adding water slowly.
2. Cut the paneer in square pieces and dip in batter. Heat oil in a karahi and put paneer pieces dipped in batter in hot oil and deep fry till golden brown. Flip the side and fry from other side also.
3. Like wise make all the pakodas.
4. Wash, peel and chop onion, garlic, ginger, green chilli and tomatoes and make a paste in grinder along with cinnamon, cloves and black pepper seeds.
5. Heat oil in a karahi. Add cumin seeds and when cumin seeds splutter add grinded paste in it and let it simmer on low flame till it turn thick. Add salt, red chilli powder, coriander seeds powder and turmeric powder and mix well.
6. Now add 1 glass water and let it boil. When it starts boiling slow the flame and let it simmer on low flame for 4-5 minutes. Now Add 1 tb spoon cream in it and mix.
7. Now add paneer pakora in it and cook on low flame for 1 minute. Switch off the flame.
8. Add garam masala and chopped coriander leaves.
9. Serve hot with chapatti or parantha garnished with remaining cream.

So that is going to wrap it up with this special food paneer pakora masala curry recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!