How to Prepare Favorite Brad's cheesey crab loaf

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, brad's cheesey crab loaf. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Brad's cheesey crab loaf is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Brad's cheesey crab loaf is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have brad's cheesey crab loaf using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Brad's cheesey crab loaf:

1. Make ready 1 loaf garlic parmesan French bread, or sourdough bread
2. Prepare 2 dungeoness crab, cooked and deshelled
3. Make ready Old bay seasoning and black pepper
4. Take 1 small can tomato sauce
5. Make ready 2 cups shredded sharp cheddar cheese
6. Get 1 cup shredded pepper jack
7. Get 1 lg beefsteak tomato, sliced thin. 8 slices needed

Steps to make Brad's cheesey crab loaf:

1. Separate halves of French loaf on a lg baking sheet, garlic butter side up.
2. Spread half of the can of tomato sauce on each half.
3. Sprinkle old bay and pepper to taste evenly.
4. Divide crab in half, put half on each loaf.
5. Divide cheese and spread evenly on each half.
6. Place 4 tomato slices on each half.
7. Bake at 425 for 10 to 15 minutes until cheese is bubbly and starting to brown.
8. Let rest 5 minutes and slice and serve immediately. Enjoy

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