Steps to Make Speedy Italian parmesan crusted chicken breasts

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, italian parmesan crusted chicken breasts. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Italian parmesan crusted chicken breasts is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Italian parmesan crusted chicken breasts is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have italian parmesan crusted chicken breasts using 15 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Italian parmesan crusted chicken breasts:

1. Get 1 stick Green onion
2. Get 1/2 cup heavy cream
3. Prepare Lawry's Season All Salt
4. Prepare Lawry's Garlic Salt
5. Take 1 Chicken Breast
6. Prepare 1 cup Peanut oil (or whatever oil you use to fry)
7. Take 1 clove Garlic
8. Take 1 pinch Oregano
9. Take 1 pinch Sweet Basil
10. Get 1 pinch Cayenne Pepper
11. Make ready 1 tbsp all-purpose flour
12. Take 1 cup (French's) French fried onions
13. Take ground black pepper
14. Take bunch grated parmesan cheese
15. Prepare 1/2 can Campbell's cream of chicken

Instructions to make Italian parmesan crusted chicken breasts:

1. (Assuming you have your oil pre-heating)… Clean chicken breast, removing any fat. Split the breast in half, if it isn't cut thin already. Set to the side.
2. In a bowl, combine the garlic and heavy cream. Stir. Set to the side.
3. In a baggie, crunch the French fried onions with bottom of butter knife or rolling pin. Set to the side.
4. Combine the oregano, sweet basil, flour, parmesan cheese and the French fried onions. Mix all ingredients together, but, keep spread loosely on a plate for battering. Set to side.
5. Sprinkle both sides of chicken breast with black pepper, cayenne pepper, garlic and season all salt.
6. Dip seasoned chicken breasts into the heavy cream and garlic mix, completely submerging them.
7. After dipped in cream, batter with French fried onion mix.
8. Set in oil. Fry about 5 minutes each side, until golden brown on both sides.
9. Once chicken is done frying, set on plate with paper towels to soak up residual oil.
10. Coat top of chicken breast with Campbell's cream of chicken and chopped green onion. Serve with your favorite side. Enjoy!

So that is going to wrap it up with this exceptional food italian parmesan crusted chicken breasts recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!