Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, punjabi kadhi. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Punjabi Kadhi is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Punjabi Kadhi is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook punjabi kadhi using 30 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Punjabi Kadhi:
- Prepare For making kadhi batter :
- Make ready 3 tb sp gram flour
- Get 4 glass butter milk
- Take to taste Salt
- Make ready 1/4 tsp turmeric powder
- Prepare For making masala:
- Prepare 2 tomatoes
- Take 1 onion
- Take 1 " piece ginger
- Take 8-10 pods garlic
- Prepare 2 tb sp cooking oil
- Make ready 1/4 tsp cumin seeds
- Make ready 1/4 tsp Fenugreek seeds
- Make ready 1/2 tsp coriander seeds
- Make ready To taste salt
- Take 1/4 tsp red chilli powder
- Get 1/4 tsp turmeric powder
- Take 2 whole red chillies
- Make ready For making pakodas:
- Take 1/2 bowl Gram flour
- Prepare Water as required
- Get 1 onion
- Prepare 2 tb sp chopped coriander leaves
- Prepare 2 tb sp kasuri methi
- Make ready 1/2 tsp carrom seeds
- Get To taste salt
- Get 1/4 tsp red chilli powder
- Take 1/4 tsp garam masala
- Get Others :
- Make ready Cooking Oil for deep frying pakodas
Steps to make Punjabi Kadhi:
- Churn gram flour salt, turmeric powder and buttermilk in a mixer for 2-3 minutes till gram flour and buttermilk is mixed and the mixture becomes fluffy.
- Wash peel and chop onion, tomato, ginger chilli, and garlic and grind to a fine paste in a mixer.
- Heat oil in a heavy bottomed karahi. Add fenugreek, cumin and coriander seeds and when seeds splutter put finely grinded paste and sauté till it start leaving the karahi. Now add salt, red chilli powder, whole red chilli and turmeric powder and mix well.
- Sauté till masala leaves the sides. Add kadhi batter and mix thoroughly.
- Now cook it on low flame till a lot of boil comes in kadhi. Slow the flame and let it simmer on low flame for 15 minutes.
- Mix all the ingredients for making pakode in a mixing bowl along with dry masale and onion and make a thick batter by adding water slowly. Heat oil in a karahi and fry pakode by adding 1 tb sp mixture in oil. 5-6 pakode can be fried at a time.
- Now mix these pakoda in kadhi mixture and boil for 2-3 minutes. Or till pakode gets soften. Switch off the flame.
- Serve hot with rice garnished with chopped coriander leaves.
So that is going to wrap this up with this exceptional food punjabi kadhi recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
