Steps to Make Jamie Oliver Aloo Pyaaz Pakoda

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, aloo pyaaz pakoda. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Aloo Pyaaz Pakoda is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Aloo Pyaaz Pakoda is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook aloo pyaaz pakoda using 22 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Aloo Pyaaz Pakoda:

1. Prepare Batter Ingredients
2. Make ready 2 Cups Besan
3. Prepare 2 Aloo (Non-Boiled)
4. Take 2 Onions
5. Make ready 1 Tea Spoon Salt
6. Prepare 1/2 Tea Spoon Ajwain
7. Make ready 1/2 Tea Spoon Haldi Powder
8. Make ready 1 Tea Spoon Laal Mirch Powder
9. Get 1/4 Tea Spoon Baking Powder or 1 Pinch ENO
10. Get Marination Ingredients
11. Get 100 gms Dhaniya Leaves
12. Prepare 50 gms Pudina
13. Get 1 inch Ginger
14. Get 5-6 Garlic Cloves
15. Get Or 2 Table Spoon Ginger Garlic Paste
16. Take 1/2 Tea Spoon Jeera
17. Prepare 1/2 Tea Spoon Garam Masala
18. Prepare 1/2 Tea Spoon Amchoor Powder
19. Prepare 1/2 Tea Spoon Kaali Mirch Powder
20. Prepare 1 Tea Spoon Besan
21. Get 1 Tea Spoon Salt
22. Get Some Water

Instructions to make Aloo Pyaaz Pakoda:

1. Wash Aloo & Onion Properly, peel off their skin & chop them in slices/ Chips Shapes.
2. Grind Marination Ingredients finely into chutney in a mixer grinder.
3. Then take a bowl, add Batter ingredients in it & mix them properly.
4. Now slowly-slowly start adding water in it & whisk them immediately so that no lumps are formed in the batter.
5. Whisk batter for 4-5 minutes continuously & in the end batter’s consistency will be medium thick.
6. Now let the batter rest for 10-15 minutes.
7. Meanwhile, take a aloo slice, apply some marination chutney on it & cover it with a onion slice & do this process to the remaining slices.
8. Remember, to make pakoda’s crispy, you have to fry them twice, first on medium flame till Besan coating is set & second time in high flame till they turn into golden brown in colour.
9. After 10-15 minutes, take a kadhai, add oil in it & keep the gas on medium flame.
10. Now dip aloo-onion slices sticked together with marination chutney in batter & drop them in oil one by one.
11. Fry them for 1-2 minutes, till Besan coating is set & then take them out in a plate & let them cool down properly.
12. After some time, again turn on the gas & keep it on high flame.
13. Add all pakoda in oil & fry them for 3-4 minutes, till they become golden brown in colour.
14. After 3-4 minutes, when they turn into golden brown in colour, turn off the gas & take them out in a plate
15. Your Aloo Pyaaz Pakode are ready to be served.

So that’s going to wrap this up for this special food aloo pyaaz pakoda recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!