Recipe of Perfect Whosayna’s Chicken and Veggies Casserole

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, whosayna’s chicken and veggies casserole. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Whosayna’s Chicken and Veggies Casserole is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Whosayna’s Chicken and Veggies Casserole is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook whosayna’s chicken and veggies casserole using 27 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Whosayna’s Chicken and Veggies Casserole:

1. Take 1/2 kg Chicken Fillet (cubes)
2. Make ready 3/4 tsp Salt
3. Prepare 1 tsp Paprika
4. Prepare Pinch Turmeric powder
5. Prepare 2 tbsp Yogurt
6. Take For Veggies:
7. Get 1 Green Capsicum (cubes)
8. Make ready 1/2 Yellow Capsicum (cubes)
9. Take 1/2 Red Capsicum (cubes)
10. Make ready 1 cup French Beans (one inch)
11. Make ready 1 Carrot (slices)
12. Make ready 1/2 Cauliflower (florets)
13. Prepare 1/2 Zucchini (slices)
14. Prepare 2 Onions slices (caramalised)
15. Get 1/4 cup Mushrooms (caramalised)
16. Get 5-6 Baby Tomatoes
17. Get 1/4 kg Baby Potatoes
18. Get 4 Garlic cloves (chopped)
19. Take 2 tbsp Basil, Parsley and Rosemary (chopped)
20. Prepare For Sauce:
21. Take 2 Tomatoes
22. Prepare 1 Habanero
23. Prepare 2 tbsp Tomato Puree
24. Take 2 tbsp Tomato Ketchup
25. Take 1 tbsp Chilli Sauce
26. Prepare Pinch Salt
27. Take 1/4 tsp Black Pepper powder

Instructions to make Whosayna’s Chicken and Veggies Casserole:

1. Marinate chicken cubes with the rest of ingredients, and let it rest for two hours.
2. Either panfry or barbeque chicken cubes, when done remove from skewers and keep aside.
3. Boil tomatoes with habanero, chilli and with a little water.
4. When cooled down, blend it with the rest of sauce ingredients.
5. Boil baby potatoes with skin, when done remove skin and keep aside.
6. In a wok put one tablespoon of oil and keep on flame, add garlic and saute it.
7. Add all veggies except onions, mushrooms and baby tomatoes then stir fry on high flame, add potatoes and mix them all.
8. Add sauce and mix well, do not dry the sauce much and then remove from the flame.
9. Sprinkle basil, rosemary and parsley and pour on a big casserole.
10. Put barbequed chicken and baby tomatoes all over the casserole
11. Now sprinkle caramalised onions and mushrooms with basil leaves.
12. While serving bake in oven on 200C, serve hot.

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