Recipe of Quick Fish pakoda

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, fish pakoda. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Fish Pakora Recipe, Learn how to make Fish Pakora (absolutely delicious recipe of Fish Pakora This Fish Pakora recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV. We've tried out a fair variety of pakoras. From paneer and broccoli to bread and even some shrimp! But the fish pakora manages to trump most of them.

Fish pakoda is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Fish pakoda is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook fish pakoda using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Fish pakoda:

1. Take 500 gm Boneless fish
2. Get 1 tablespoon ginger garlic paste
3. Make ready 1 teaspoon salt
4. Take 1 teaspoon red chilli powder
5. Make ready 1/2 teaspoon turmeric powder
6. Prepare 1 teaspoon chicken masala powder
7. Prepare 2 tablespoon gram flour
8. Take 1 lemon juice
9. Make ready 1/2 teaspoon asafoetida
10. Prepare 1 teaspoon carrom seeds
11. Get 2 cup mustard oil
12. Take 1 tablespoon chat masala
13. Get 1 redish cut in slices

Sanjay is using mahi but you can substitute for your favorite fish or market availability. Serve your fish pakoras with lemon wedges and mint-coriander chutney. They are a terrific appetizer In a wide, flat pan, heat enough oil to deep fry the fish. You will know the oil is hot enough when you.

Instructions to make Fish pakoda:

1. Take fish fillets in a large bowl.
2. Add ginger garlic paste, gram flour, carrom seeds, lemon juice, asafoetida and all spices in it.
3. Mix well so that the batter evenly coat all the sides. Keep aside for 30 minutes.
4. Heat oil in a pan on smoking point.
5. Reduce the flame and drop fish fillets in the oil very carefully.
6. After two minutes remove these pieces from oil and drain on absorbant paper.
7. Repeat the process again and fry these pieces until golden and crispy.
8. Drain out on an absorbant paper.
9. Sprinkle chat masala on it.
10. Serve hot with green chutney and redish salad.

They are a terrific appetizer In a wide, flat pan, heat enough oil to deep fry the fish. You will know the oil is hot enough when you. How to make Fish Pakora: In a large bowl, whisk the eggs. Dip fish pieces into the batter. Fry them in the hot oil until golden brown.

So that’s going to wrap it up with this special food fish pakoda recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!