Recipe of Favorite Ratatouille (à la Remy)

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, ratatouille (à la remy). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Ratatouille (à la Remy) is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Ratatouille (à la Remy) is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook ratatouille (à la remy) using 18 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Ratatouille (à la Remy):

1. Make ready Sauce
2. Get 1 tbsp Olive oil
3. Get 1/2 medium onion
4. Take 2 clove garlic, minced
5. Take 1/2 tbsp red pepper flakes
6. Take 1 large Tomatoes, chopped
7. Take 1/4 cup vegetable stock (or chicken or beef)
8. Take 2 tbsp tomato paste
9. Get 1 tbsp basil
10. Get 1 tbsp thyme
11. Get 1 tsp parsley
12. Get Black pepper
13. Get salt
14. Get Vegetables
15. Prepare 1 small eggplant
16. Take 1 medium bell pepper
17. Prepare 1 small yellow squash
18. Take 1 small zucchini

Instructions to make Ratatouille (à la Remy):

1. Preheat the oven to 375°F.
2. In a large sautée pan over medium heat, cook the garlic, red pepper flakes, and onion until the onion is translucent.
3. Meanwhile, using either a mandolin, food processor (with slicer attachment), or knife, thinly slice the eggplant, bell pepper, yellow squash, and zucchini (slices should be approximately 1/8" thick).
4. Add the chopped tomato, veggie stock, tomato paste, and herbs to the sautée pan and cook for 8-10 minutes. Salt and pepper to taste.
5. Pour the sauce into the bottom of a 9" pie dish (or similar oven-safe dish).
6. Arrange the vegetables on top concentrically, layering them so that only a little bit of the peel is visible.
7. Top with a pinch of salt, pepper, and thyme.
8. Cover with some parchment paper (cut to fit your dish). Weight with some spare slices of veggie if necessary. Bake for 45-50 minutes until vegetables are tender.
9. Serve!

So that’s going to wrap it up for this special food ratatouille (à la remy) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!