Step-by-Step Guide to Make Award-winning Creamy garlic-leek soup with crispy croutons....

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, creamy garlic-leek soup with crispy croutons….. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Learn how to make Austrian creamy garlic soup with croutons in this easy step by step video. Cream soups are, quite literally, the crème de la crème of the soups. Topped with crispy, dark bread croutons, it is an absolute must. I know what you're thinking, two heads of garlic, are you crazy!

Creamy garlic-leek soup with crispy croutons…. is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Creamy garlic-leek soup with crispy croutons…. is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have creamy garlic-leek soup with crispy croutons…. using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Creamy garlic-leek soup with crispy croutons….:

1. Make ready 2 medium potatoes
2. Take 1 onion
3. Make ready 1 large leek
4. Take 2 whole small heads of garlic
5. Prepare 7 cups chicken stock or water
6. Prepare 1/2 cup cream
7. Take 3-4 tbsp oil
8. Take 1 cup chopped parsley or coriander leaf
9. Get 6 slices bread for croutons
10. Get Salt to taste
11. Take Black pepper to taste

Topped with crispy, dark bread croutons, it is an absolute Heat olive oil and butter in a pan and add the crushed garlic. Add the bread cubes and fry until crispy on the outside. What really takes this soup to the next level is the crispy garlic herb croutons. It's freezer friendly, full of flavor, and is taken to the next level with crispy garlic herb croutons.

Instructions to make Creamy garlic-leek soup with crispy croutons….:

1. Peel and chop onions medium finely. Set aside. Peel the garlic cloves,set aside. Wash and chop the leek, set aside.
2. In a heavy pot or saucepan over medium heat, add olive oil. Add the chopped onion,leek, leave to sweat,do not brown. Add the garlic and turn heat to low. Cook gently for about 15 minutes
3. While that’s cooking,peel and dice the potatoes then add to the pot along with all the chicken stock or water. Season with salt and pepper, simmer gently for 25 to 30 minutes.
4. Add the cream, mix well then blitz in a blender or use a stick blender directly in the pot. Taste for seasoning.
5. For the croutons, simply dice up some of the bread and fry in olive oil on low heat until brown and crispy, the slower you cook them, the crispy they will remain in the soup.
6. Serve with croutons and chopped parsley.

What really takes this soup to the next level is the crispy garlic herb croutons. It's freezer friendly, full of flavor, and is taken to the next level with crispy garlic herb croutons. Serve this tasty soup on a chilly fall day or as an elegant starter to your Thanksgiving meal! Roasted Tomato-Eggplant Soup with Garlic Croutons. All Reviews for Creamy Leek and Parsnip Soup.

So that’s going to wrap it up for this exceptional food creamy garlic-leek soup with crispy croutons…. recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!