Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, green moong dal pakoda. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Green moong dal pakoda is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Green moong dal pakoda is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have green moong dal pakoda using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Green moong dal pakoda:
- Prepare 1 cup - Green moong dal(split green gram)
- Prepare 1 -onion finally chopped
- Prepare 2 -Green chilled coarsely paste
- Make ready 1/2 tsp- tumeric powder
- Get 1/2 tsp- Red chili powder
- Take 1/4 tsp -ajwain
- Prepare Pinch asafoetida
- Prepare 2 tbsp-Coriander leaves finally chopped
- Get to taste Salt
- Prepare As needed oil for frying
Steps to make Green moong dal pakoda:
- Take a big bowl soak moong dal and 3cup water keep a side for 3-4 hour.
- Drain and keep it side.
- Then Add water blender jar and blender dal until grind the coarsely moong dal paste and add all species and mix well.
- Heat a oil in a pan.make a small bite size of the moong dal mixture drop it in a hot oil.
- Fry in a medium heat until the golden brown colour all sides and crisp remove them.
- Serve hot with Tomato sauce.
So that is going to wrap it up with this special food green moong dal pakoda recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
