Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, onion cabbage pakoda. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Onion cabbage pakoda is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Onion cabbage pakoda is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have onion cabbage pakoda using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Onion cabbage pakoda:
- Make ready 3 onion
- Take 1/2 cup chopped cabbage
- Take 1 tbsp corn flour
- Make ready 1 tbsp rice flour
- Get 1 tbsp all-purpose flour
- Get Half cup besan
- Get leaves Coriander
- Take as per taste Salt
- Take 1 1/2 tsp red chilli powder
- Take 1/2 tsp turmeric powder
- Get as needed Water
- Make ready as per need Oil for deep fry
Instructions to make Onion cabbage pakoda:
- In mixing bowl add chopped onion and chopped cabbage
- Add dry ingredients like all-purpose flour,besan,rice flour,and corn flour.add spices red chilli powder,and turmeric powder add salt and mix well
- If need add 1tsp or 2 tsp water only(mostly avoid water because if we use water more pakoda not will become crunchy)
- Heat oil and put pakoda step by step.Deep fry till become golden brown and crunchy on low medium flame
- Ready to eat zhatpat crispy tasty onion cabbage paisa😍😘
So that is going to wrap this up for this special food onion cabbage pakoda recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
