Easiest Way to Make Homemade Bread pakoda

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, bread pakoda. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Bread pakoda is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Bread pakoda is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have bread pakoda using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Bread pakoda:

1. Make ready 250 grams potatoes
2. Take 1 medium sized onion chopped
3. Make ready Some Coriander leaves
4. Make ready 1 tsp red chilli powder
5. Make ready 1/2 tea spoon coriander powder
6. Prepare as per taste Salt
7. Take 1 tsp Chilli ginger paste
8. Prepare 1/2 tsp cumin seeds powder
9. Take 20 grams paneer
10. Prepare 11/2 cup basen
11. Get Some coriander leaves
12. Get 1 tsp Red chili powder
13. Get 1/2 tsp salt or as per taste
14. Get 1/4 tsp turmeric powder
15. Take 3 tsp Oil
16. Make ready as required Oil for frying
17. Prepare 1 pinch baking soda

Instructions to make Bread pakoda:

1. First of all we prepare filling take a bowl add chopped onion add all masalas like red chilli powder, coriander powder some coriander leaves salt ginger chilli paste salt mix it well.
2. Now add 20 g grated paneer mix it well our filling is ready.
3. Then time to prepare batter take a bowl add red chilli powder some coriander leaves, salt as per taste add 2,3 TSP oil 1 pinch baking soda 1/4 tsp turmeric mix it well.
4. Make smooth batter by using some water as required to make smooth batter not more thick nor more thin.
5. Our batter and filling is ready now take 2 pieces of bread spread green chutney on 1 bread and spread tomato sauce on another bread now spread potatoes filling on the bread evenly like this.
6. Then cover with another bread on it press littly then cut it in two traingles like this
7. By this method make all breads then heat the oil dip the bread in basen batter and Deep fry.
8. Deep fry up to golden brown colour light colour our pakodas are ready to serve with tomato sauce and chutney

So that’s going to wrap this up with this exceptional food bread pakoda recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!