Steps to Make Favorite Brad's elk bourguignon w/ mashed cauliflower and parsnips

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, brad's elk bourguignon w/ mashed cauliflower and parsnips. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Brad's elk bourguignon w/ mashed cauliflower and parsnips is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Brad's elk bourguignon w/ mashed cauliflower and parsnips is something that I have loved my whole life.

This cauliflower and parsnips mash is buttery, incredibly smooth, and topped with saucy garlic mushrooms. It's the ultimate Thanksgiving side dish! You start by cooking the cauliflower florets and chopped parsnips in boiling water until fork tender, then drain and purée with some garlic in a food. Vegan Mushroom Bourguignon served over Potato Cauliflower Mash.

To begin with this recipe, we have to prepare a few components. You can cook brad's elk bourguignon w/ mashed cauliflower and parsnips using 21 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Brad's elk bourguignon w/ mashed cauliflower and parsnips:

1. Take For the elk
2. Make ready 4 lb elk roast
3. Make ready 6 slices bacon
4. Get 1 LG sweet onion
5. Make ready 4 cloves minced garlic
6. Get 12 large basil leaves, chopped
7. Take Around 10 cups beef stock
8. Make ready 1 bottle good red wine, I use Cabernet Sauvignon
9. Take 2 cups flour seasoned heavy w/ garlic salt, white pepper
10. Prepare Also seasoned w/ onion powder, steak seasoning, & smoked paprika
11. Prepare For the mash
12. Get 3 LG parsnips, peeled and cubed
13. Get 1 small head cauliflower, chopped
14. Prepare 1/4 cup milk
15. Prepare 2 tbs butter
16. Prepare to taste Sea salt and black pepper
17. Make ready 2 cloves garlic, minced
18. Get Other ingredients
19. Prepare 1 loaf sourdough french baguette
20. Get Creme fraiche
21. Make ready Grated gruyere cheese

Be sure to fully drain the cauliflower and parsnips before mashing. Add the milk a little bit at a time after mashing by hand. If you choose to use an. Mashed potatoes are one of my favorite thanksgiving side dishes, but this year we're switching things up just a tad by replacing our mashed potatoes for The roasted garlic creates a nice balance against the sweetness from the parsnips and this dish is my favorite go to "mashed potatoes" substitute!

Instructions to make Brad's elk bourguignon w/ mashed cauliflower and parsnips:

1. Chop bacon and fry off in a LG frying pan. Remove to a LG dutch oven.
2. Meanwhile, cut elk roast into 1 inch cubes. Remove all silver skin, fat, or tendon.
3. Mix flour and seasonings in a LG bowl.
4. Fry onion and garlic in the bacon grease until sweated and translucent. Do not brown.
5. Add the onion, garlic, basil, beef stock, and wine to the Dutch oven and bring to a boil.
6. Add oil to the bacon fat. Roll elk in flour. Knock off excess flour and fry in batches. Add to dutch oven when done. In between batches remove flour from pan and add a little oil.
7. Simmer the mixture for 1 1/2 to 2 hours uncovered. Stir often. This should reduce and thicken up nicely.
8. Meanwhile add parsnips and cauliflower to a saucepot. Just cover with water. Bring to a simmer and cook until just tender. Drain water. Add rest of parsnip ingredients and mash until smooth, but slightly chunky.
9. When sauce thickens and elk is tender, slice baguette on a bias. Butter and slightly toast. Spread creme fraiche over baguette. Sprinkle with cheese. Cover with elk and sauce. Serve parsnips on the side. Serve immediately. Enjoy.

If you choose to use an. Mashed potatoes are one of my favorite thanksgiving side dishes, but this year we're switching things up just a tad by replacing our mashed potatoes for The roasted garlic creates a nice balance against the sweetness from the parsnips and this dish is my favorite go to "mashed potatoes" substitute! Creamy mashed cauliflower with butter, garlic and parmesan tastes amazing. You won't miss the mashed potatoes! This cauliflower puree is creamy and so delicious.

So that is going to wrap this up for this exceptional food brad's elk bourguignon w/ mashed cauliflower and parsnips recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!