Simple Way to Make Jamie Oliver Corn flour pakoda

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, corn flour pakoda. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Corn pakoda recipe - These sweet corn pakora are addictive, crunchy and delicious. Corn Pakoda recipe is an easy to make snack using sweet corn. You can serve corn pakora as a starter too. Learn how to make snacks with sweet corn for kids.

Corn flour pakoda is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Corn flour pakoda is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook corn flour pakoda using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Corn flour pakoda:

1. Prepare 1 glass corn flour
2. Get 1 glass besan flour
3. Take Pinch cooking soda
4. Prepare 3 onions
5. Prepare 2 Green chilli
6. Get 1 table spoon chilli powder
7. Prepare Pinch turmeric
8. Make ready to taste Salt
9. Prepare As required Water
10. Make ready as required Oil for deep fry
11. Make ready 1 table spoon coriander powder
12. Get 1/2 table spoon ajwain powder

Corn pakoda Recipe With step by step photos. fried corn fritters made with besan (gram flour), sweet corn, spices and herbs. These crispy and tasty corn fritters are a regular snack I make during. Corn Flour Thalipeeth is very famous Maharashtrian Dish. It's high in nutrition &served as a Click nishamadhulika.com to read Corn Pakoda Recipe in Hindi.

Steps to make Corn flour pakoda:

1. Slice onions and green chilli.
2. Take cornflour, besan flour, cooking soda, chili powder, turmeric powder, coriander powder, ajwain powder, salt.
3. Mix onions and green chili into it. Mix it with water.
4. Take a pan and heat it, once the pan heats add oil, once the oil heats deep fry the pakodas.
5. Take it into a bowl and serve hot.

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