Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, masoor dal pakoda. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Today I am sharing to you, how to make red lentils pakora / masoor daler pakora step by step. This pakora is a combination of red lentils. Masoor Dal Pakoda which is popularly known as red lentils fritters is the Indian perfect tea-time snack. It is crispy outside and soft and spicy inside.
Masoor dal pakoda is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Masoor dal pakoda is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have masoor dal pakoda using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Masoor dal pakoda:
- Take 2 cups masoor dal
- Make ready 2 onion chopped
- Make ready 3 green chillies chopped
- Prepare Curry leaves chopped
- Get 1 teaspoon cumin seeds
- Get 1 teaspoon turmeric 1 teaspoon red chilli powder
- Prepare Salt as required
- Make ready Pinch baking soda
- Get Handful coriander leaves chopped
Ground masoor dal and rice mixed with onions, green chillies, cumin seeds, shaped into pakodas and deep fried. Masoor dal kofta is a marvelous unique dish. These koftas taste delicious and go well with. while the recipe of masoor ki daal is so simple and there isn't any complicated steps. yet i would like to share few tips and recommendations for a perfect masoor dal recipe. i have pressure cooked the dal. Masoor Dal (Brown Lentil) is healthy dal made with whole masoor dal in North Indian Style.
Steps to make Masoor dal pakoda:
- Take dal wash and soak for 2 hours
- Coarsely grind dal and add onion,green chillies,curry leaves,cumin seeds, turmeric and red chilli powder
- Before frying add baking soda
- Fry on high flame and serve with green chutney
These koftas taste delicious and go well with. while the recipe of masoor ki daal is so simple and there isn't any complicated steps. yet i would like to share few tips and recommendations for a perfect masoor dal recipe. i have pressure cooked the dal. Masoor Dal (Brown Lentil) is healthy dal made with whole masoor dal in North Indian Style. Masoor Ki Dal or whole (sabut) masoor dal/brown lentil is one of our favorite dal. It's very easy to prepare and. Masoor dal recipe - Red lentils has the highest amount of protein among all the lentils & is often Masoor dal recipe with video and step by step photos.
So that’s going to wrap this up for this special food masoor dal pakoda recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
