Easiest Way to Prepare Perfect My Exotic Sea Food Stew

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, my exotic sea food stew. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

My Exotic Sea Food Stew is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. My Exotic Sea Food Stew is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook my exotic sea food stew using 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make My Exotic Sea Food Stew:

1. Prepare 9-10 shallots
2. Take 3 medium garlic, minced
3. Get 3 medium Roma tomatoes
4. Prepare 1 TBSP capers, minced
5. Make ready 14.5 oz diced tomatoes
6. Prepare 2 fresh coconuts
7. Take 3 packages Sazòn Goya (con cilantro y achiote)
8. Prepare Some cumin
9. Get Some oregano
10. Get 2 bay leaves
11. Make ready 3 dried Thai peppers (optional)
12. Make ready 1 tail of a white fish
13. Take 12 medium shrimp with heads on
14. Make ready 1/3 of a big squid
15. Get Salt and pepper
16. Make ready For garlic bread:
17. Make ready Butter
18. Take Salt and minced garlic
19. Prepare French bread

Steps to make My Exotic Sea Food Stew:

1. Finely minced half of shallots. The other half just thinly sliced. Minced the garlic. Cubed the tomatoes. Set aside.
2. Wash the sea foods. Cut fish into small pieces. Peel skin off the squid. Make a cut from the head to the tail of the shrimp without peeling. That would help to devein and also for the seasoning to sip into the shrimp when they are cooked. Also it would be much easier to peel when eating.
3. Sprinkle some salt and pepper on the fish. Cut squid into small rings.
4. On medium heat, cook half of shallots and minced garlic with pinch of salt until soft. Add tomatoes, cook for 3 minutes, add a 14.5 oz can of diced tomatoes. Add juice of 2 fresh coconuts, and the rest of thinly sliced shallots.
5. Mince the capers. Add into pan, together with 3 bags of Sazòn Goya. Also add pinch of cumin (crushed), pinch of oregano (crushed), and 2 Bay leaves, and dried peppers. Simmer in medium low heat for 30 minutes to reduce liquid to half. Add more salt if needed.
6. Meanwhile, cut bread into halves. In a bowl, mix butter, pinch of salt and minced garlic. Spread mixture on bread. Pre-heat oven to 400 degrees. Put garlic bread in for 10 minutes.
7. After 30 minutes, add fish in and cook for 5 minutes. Add squids and shrimp in, cook for another 3 minutes or until shrimp turn pink. Turn off heat.
8. Scoop sea foods and sauce into serving dish. Serve with garlic bread.

So that is going to wrap this up with this special food my exotic sea food stew recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!