Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, brinjal pakoda. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Brinjal Pakoda is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Brinjal Pakoda is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have brinjal pakoda using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Brinjal Pakoda:
- Make ready 250 grams small brinjals
- Make ready 1 cup gram flour
- Get 1 teaspoon red chilli powder
- Prepare 1 teaspoon coriander powder
- Prepare 1 teaspoon Garam masala powder
- Make ready 1 teaspoon garlic powder
- Get 1 teaspoon kasuri methi
- Get 1 teaspoon carrom seeds
- Take as per taste Salt
- Make ready 2 tablespoons Oil
Steps to make Brinjal Pakoda:
- Firstly Cui brinjal into small and thin slices.
- Now take big bowl put gram flour, red chilli powder, garlic powder, carrom seeds, coriander powder, turmeric powder, garam masala powder, kasuri methi, salt and with the help of water make nor thick, nor thin batter.
- Now take Kadhai put oil heat it, then deep brinjals in gram flour batter and deep fry it.
- When from both sides deep fried, take out from Kadhai.
- Now served with any dips or sauces.
So that is going to wrap it up with this exceptional food brinjal pakoda recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
