Steps to Prepare Quick Pakoda Platter

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, pakoda platter. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Pakoda Platter is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Pakoda Platter is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have pakoda platter using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pakoda Platter:

1. Prepare 1 bowl Besan
2. Make ready 1/4 bowl rice flour
3. Prepare 1 tsp Red Chilli Powder
4. Make ready 1 tsp Turmeric Powder
5. Prepare 1/4 tsp Baking Powder
6. Make ready As per taste Salt
7. Take As required Oil for deep frying
8. Prepare As required Water
9. Get 1 medium sized brinjal
10. Get 1 Big potato
11. Take 1 Big onion
12. Take 3 Big green chillies (light green - non spicy)
13. Take As required Dry roasted flattened puffed rice (poha) grinded to a powder
14. Take As per taste Homemade Tamarind & Mint chutney

Steps to make Pakoda Platter:

1. Cut the vegetables- Slit the big green chilli vertically and remove the seeds from within. Cut the onions in ring (circular) shape. Potato & Brinjal can be cut in desired shape. Apply little salt and keep aside.
2. In a mixing bowl add besan,rice flour,red chilli powder, turmeric, baking powder& salt. Add water gradually making a thick paste.
3. Heat the oil in a kadai till boiling point,now take one tbsp of hot oil and add it to the besan mixture. (This helps in making the pakoda crispy)
4. For crispy onion rings dip the onion cut in grinded poha mixture then fry
5. Dip the vegetables one by one in the besan mixture and deep fry on medium flame
6. Serve hot & crispy with homemade tamarind chutney or pudina chutney.

So that’s going to wrap it up for this special food pakoda platter recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!